Salmon Skillet with Sun-Dried Tomato Cream Sauce Recipe

If you are on the hunt for a vibrant, satisfying dinner that wow’s every time, look no further than the Salmon Skillet with Sun-Dried Tomato Cream Sauce Recipe. This dish brilliantly balances tender salmon with a luscious, tangy cream sauce brimming with sun-dried tomatoes and rich flavors that come together in just 30 minutes. It’s a perfect weeknight meal or special occasion centerpiece that brings a touch of gourmet flair without any fuss.

Ingredients You’ll Need

The magic of this Salmon Skillet with Sun-Dried Tomato Cream Sauce Recipe lies in its simple but powerful ingredients. Each item is carefully chosen to build layers of flavor, from the crispy salmon skin to the creamy, slightly tangy sauce. Let’s break down what you’ll need to create this showstopper.

• 1.25 lbs. skin-on salmon fillets: Quality, fresh salmon ensures moist, flavorful bites and the crispy skin is a delightful texture contrast.
• Kosher salt and black pepper: Essential for seasoning and bringing out the salmon’s natural flavor.
• Sun-dried tomatoes in oil (1/2 cup): These offer a sweet, concentrated tomato punch that enriches the sauce.
• 2 tablespoons oil from the sun-dried tomato jar: Adds extra depth and richness to the skillet base.
• Shallots (1/2 cup, finely chopped): These gently sweet onions provide a nuanced flavor that softens the sauce.
• 3 garlic cloves, minced: Garlic enhances the dish with its signature savory warmth.
• 2 to 3 handfuls fresh baby spinach: A bright, healthy green that wilts perfectly into the sauce adding color and nutrition.
• Dry white wine (1/2 cup): Used to deglaze the pan, adding acidity and complexity.
• Heavy cream (1/2 cup): Creates the silky base of the sun-dried tomato cream sauce that coats the salmon beautifully.
• Fresh parsley (optional): Adds a fresh, herbal note and a pop of color at the finish.

How to Make Salmon Skillet with Sun-Dried Tomato Cream Sauce Recipe

Step 1: Prepare and Season the Salmon

Start by thoroughly patting your salmon fillets dry with a paper towel. This step is crucial for getting that irresistible crisp skin. Then, season the fillets evenly with half a teaspoon of kosher salt and a quarter teaspoon of black pepper to awaken the natural flavors of the fish before cooking.

Step 2: Crisp the Skin and Cook Salmon

Heat the oil reserved from the sun-dried tomatoes in a large skillet over medium heat. Place salmon pieces skin-side down and cook for about 4 to 5 minutes until the skin crisps up beautifully. Flip the fillets gently and cook for another 2 minutes, just until the salmon flakes easily but remains moist and tender.

Step 3: Build the Flavorful Sauce

Once the salmon is set aside to warm and rest, add shallots to the skillet and cook until soft, about 2 minutes. Stir in minced garlic and those lovely sun-dried tomatoes, cooking for an additional minute until fragrant. This is when the room starts to smell irresistible.

Step 4: Deglaze and Simmer

Pour in the dry white wine to deglaze the pan, scraping up any browned bits for flavor. Let it simmer gently for about 3 minutes until most alcohol evaporates. Then add the heavy cream and bring back to a gentle simmer. This creamy blend is where the sun-dried tomato magic really shines.

Step 5: Add Spinach and Season

Finally, stir in fresh baby spinach along with the remaining salt and pepper. Cook just until the spinach wilts, roughly 2 minutes. Nestle the salmon fillets back into the sauce, spooning luscious cream over each piece to seal in the flavor.

How to Serve Salmon Skillet with Sun-Dried Tomato Cream Sauce Recipe

Garnishes

A sprinkle of freshly chopped parsley brightens the dish and adds a fresh herbal contrast to the creamy richness. You might also add a squeeze of lemon juice for an occasional tangy twist that wakes up the palate.

Side Dishes

This Salmon Skillet with Sun-Dried Tomato Cream Sauce Recipe pairs wonderfully with orzo pasta, which soaks up the sauce beautifully. Alternatively, sautéed broccoli or steamed asparagus offer a fresh, crisp side that balances the creamy salmon perfectly.

Creative Ways to Present

For an elegant touch, serve the salmon atop a bed of creamy risotto or mashed cauliflower for a low-carb option. Garnishing with microgreens or edible flowers can elevate the plate for a dinner party vibe.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. The salmon and sauce will keep well for up to two days, making this an excellent choice for meal prep or next-day enjoyment.

Freezing

While you can freeze cooked salmon, it is best to freeze the sauce and salmon separately to maintain texture. Wrap the salmon tightly and freeze for up to one month. The sauce freezes well in a sealed container.

Reheating

To reheat, gently warm the salmon and sauce in a skillet over medium-low heat with a splash of olive oil to prevent sticking. Alternatively, microwave on a covered plate for 30 to 60 seconds, stirring the sauce halfway through to heat evenly. Adding a hint of lemon juice afterward can refresh the flavors.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon fillets—just be sure to thaw them thoroughly and pat dry before cooking to achieve that crispy skin and even cooking.

What can I substitute for white wine?

If you prefer not to cook with wine, a splash of low-sodium chicken broth or even white grape juice with a dash of vinegar works well to deglaze and maintain the flavor balance.

Is this recipe gluten free?

Absolutely! This Salmon Skillet with Sun-Dried Tomato Cream Sauce Recipe is naturally gluten free, perfect for guests or family members with gluten sensitivities.

Can I use Roma tomatoes instead of sun-dried tomatoes?

Fresh Roma tomatoes won’t quite give the same concentrated flavor and texture that sun-dried tomatoes provide. If you want a similar tang and sweetness, consider roasting fresh tomatoes until slightly shriveled.

How spicy is this dish?

This recipe is mild in heat but bursting with savory, creamy, and slightly tangy flavors. You can easily add a pinch of red pepper flakes if you want a little kick.

Final Thoughts

Friends, this Salmon Skillet with Sun-Dried Tomato Cream Sauce Recipe is one of those dishes you’ll want to make again and again. It’s approachable, packed with flavor, and feels incredibly special while coming together in a flash. Whether you are feeding the family or impressing guests, it’s a guaranteed winner that fills your kitchen with heartwarming aromas and your plate with pure delight.

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