If you love dishes that deliver both comfort and fresh flavors, this Salmon Patties with Lemon Dill Mayonnaise Recipe is exactly what you need on your table. These patties are packed with tender, flaky salmon, sautéed veggies, and a touch of herbs that create an irresistible texture and taste. Each bite is perfectly complemented by a bright, creamy lemon dill mayo that brings zest and herbaceous notes, making this recipe a true crowd-pleaser. Whether you’re serving it up for a weeknight dinner or a special gathering, these salmon patties feel like a warm embrace on a plate.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled with separate piles of ingredients arranged in a circle: light yellow beaten eggs at the bottom left, finely chopped orange bell peppers above, a heap of pale breadcrumbs at the top left, small dollops of pale yellow mustard and white mayonnaise near the center, chopped pink salmon pieces on the right, finely minced garlic below the salmon, and chopped green herbs like dill and parsley at the bottom right. Next to this bowl, another clear glass bowl holds a mixed, chunky pink-orange salmon mixture with green and orange bits visible, and a long silver spoon rests inside. Below these bowls, a metal baking tray lined with white parchment paper holds six round salmon patties with flecks of green herbs and orange pepper, ready for cooking. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the secret to nailing this recipe. Each element plays a crucial role: from the fresh salmon’s richness to the almond flour’s gentle binding effect, plus the fresh herbs and bright lemon that lift the flavors beautifully.

1 pound fresh salmon: The star protein, providing a flaky texture and rich taste.
⅓ cup olive oil, divided: Used for cooking and adding healthy fat with a subtle fruity note.
1 medium onion, finely diced: Adds sweetness and depth when sautéed.
1 red bell pepper, finely diced: Brings a pop of color and fresh crispness.
1 to 2 garlic cloves, minced: Offers a punch of savory aroma that wakes up the dish.
½ cup almond flour: A light, gluten-free binder that keeps patties tender.
2 large eggs, beaten: Holds the patties together while keeping them moist.
2 tablespoons mayonnaise: Adds creaminess inside the patties for richness.
1 tablespoon Dijon mustard: Provides subtle tang and depth.
⅓ cup fresh parsley, finely chopped: Adds freshness and vibrant green color.
2 tablespoons fresh dill, finely chopped: Infuses an herbaceous, slightly citrusy flavor.
Kosher salt and black pepper: Essential seasonings to enhance all the flavors.

Lemon Dill Mayonnaise for Serving

1 cup mayonnaise: The creamy base of the sauce.
2 tablespoons finely chopped fresh dill: Brings brightness and a delicate herb note.
½ lemon, zested and juiced (about 1 ½ tablespoons juice): Adds zesty citrus flavor with balanced acidity.
Kosher salt and black pepper: To season the sauce to perfection.

How to Make Salmon Patties with Lemon Dill Mayonnaise Recipe

Step 1: Bake the Salmon

Start by preheating your oven to 425°F. Lightly drizzle the salmon with olive oil, then season it generously with kosher salt and black pepper. Baking ensures the salmon stays moist and tender without drying out. Pop it into the oven for about 10 to 13 minutes until it’s just cooked through. Once done, place it in the refrigerator for 5 to 10 minutes to cool completely – this makes it easier to flake without it falling apart.

Step 2: Cook the Vegetables

While the salmon is cooling, heat a tablespoon of olive oil in a large pan over medium heat. Add the diced onion and red bell pepper, then sauté them until they become soft and translucent, about 6 to 8 minutes. This step brings out the natural sweetness of the veggies and builds a tasty base for the patties. Once cooked, let them cool slightly before combining with the salmon.

Step 3: Make the Patties

Using your hands, flake the cooled salmon into a large mixing bowl, making sure to remove any skin. Add the sautéed onions and peppers, minced garlic, fresh dill and parsley, mayonnaise, Dijon mustard, almond flour, and beaten eggs. Mix everything thoroughly with your hands until well combined. Form the mixture into small patties – about the size of your palm works perfectly. For easy handling, arrange the patties on a parchment-lined baking sheet. This makes transferring them to the pan a breeze.

Step 4: Cook the Patties

Heat a few tablespoons of olive oil in a large skillet over medium heat. Carefully place the salmon patties in the pan, cooking them for 3 to 4 minutes on each side, until a golden crust forms. The olive oil helps create that crisp exterior while keeping the inside juicy and tender. Once cooked, transfer the patties onto a paper towel-lined plate to drain excess oil.

Step 5: Prepare the Lemon Dill Mayonnaise

In a small bowl, whisk together the mayonnaise, chopped dill, lemon zest and juice, then season with salt and pepper. This luscious lemon dill mayonnaise recipe brings a cool, tangy, and fresh contrast that perfectly complements the richness of the salmon patties. Stir it well until all ingredients are fully incorporated.

Step 6: Serve

Serve your freshly cooked salmon patties with generous dollops of the lemon dill mayonnaise on the side. This vibrant sauce brightens every bite and brings the whole dish together in a beautifully balanced harmony.

How to Serve Salmon Patties with Lemon Dill Mayonnaise Recipe

The image shows six round salmon patties that are golden brown with small bits of red and green vegetables visible inside, arranged on white paper in a white tray with a black rim. Each patty is topped with small sprigs of fresh green herbs. There are three lemon wedges placed around the patties, adding bright yellow color. On the right side of the tray, there is a small white bowl filled with a creamy white sauce speckled with small green herbs and black pepper. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding simple garnishes like extra fresh dill sprigs, thin lemon slices, or a sprinkle of chopped parsley not only elevates the look of the patties but enhances the fresh herb flavors in every bite. A light dusting of paprika or a pinch of smoked sea salt can also add a subtle smoky or spicy twist that’s delightful.

Side Dishes

These salmon patties pair beautifully with crisp green salads dressed in vinaigrette or with roasted vegetables seasoned simply with olive oil and herbs. For a heartier meal, serve alongside buttery mashed potatoes or rice pilaf. If you want a lighter option, steamed asparagus or snap peas provide a nice contrast.

Creative Ways to Present

Try turning these salmon patties into sliders with toasted mini buns, crunchy lettuce leaves, and extra lemon dill mayo – perfect for casual entertaining or lunchboxes. You can also serve them atop crisp crackers with a dollop of the sauce for a charming appetizer. Another fun idea is to crumble the cooked patties over a salad bowl for a protein-packed twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for quick lunches or dinners throughout the week. Make sure to keep the lemon dill mayonnaise separate until serving to maintain its bright flavor and texture.

Freezing

Salmon patties freeze wonderfully, making meal prep easy. Arrange the cooled patties on a baking sheet lined with parchment and freeze until solid. Then transfer them to freezer-safe bags or containers, separating layers with parchment paper to prevent sticking. They keep well for up to 2 months.

Reheating

For the best texture when reheating, thaw frozen salmon patties overnight in the refrigerator. Warm them gently in a skillet over medium heat until heated through and crisp on the outside. Avoid microwaving as it can make them soggy. Serve fresh lemon dill mayonnaise on the side for a bright finish.

FAQs

Can I use canned salmon instead of fresh?

Absolutely! Canned salmon is a convenient alternative. Just be mindful that it tends to be drier, so increasing the mayonnaise slightly helps keep the patties moist and flavorful. Drain and flake the salmon well before mixing.

Is almond flour necessary? Can I substitute it?

Almond flour acts as a light binder without weighing down the patties. You can substitute with regular breadcrumbs if preferred, though this will slightly change the texture. For gluten-free options, almond flour is ideal.

How do I prevent the patties from falling apart while cooking?

The key is to avoid over-mixing and ensure the salmon and veggies are cooled before combining. Additionally, using eggs and almond flour helps bind everything together. Cooking the patties on medium heat until golden also helps form a sturdy crust.

Can I bake the salmon patties instead of pan frying?

Yes! For a lighter version, bake the patties on an oiled or sprayed baking sheet at 400°F for about 10 to 12 minutes per side. Baking keeps them tender while reducing the oil used.

What is the best way to serve the lemon dill mayonnaise?

This sauce is delicious as a dip on the side or lightly spread on top of each salmon patty. You can also dollop it on sandwich buns if serving the patties as sliders. Its fresh, tangy flavor really brings the whole dish alive.

Final Thoughts

There is something truly special about Salmon Patties with Lemon Dill Mayonnaise Recipe that makes it an instant favorite. It combines ease, flavor, and freshness in a way that satisfies every craving. Whether you’re cooking for family or entertaining friends, this recipe guarantees smiles all around. I can’t wait for you to try it and delight in those wonderful homemade patties paired with that zesty lemon dill mayo!