Salmon Cakes with Chive and Garlic Sauce Recipe
These Salmon Cakes with Chive and Garlic Sauce are crispy on the outside and tender on the inside, made with fresh or canned salmon, mashed potatoes, and a blend of herbs. Paired with a tangy and creamy chive and garlic sauce, these salmon cakes are perfect for any occasion. Easy to make, versatile, and packed with protein, they’re ideal for a quick meal, appetizer, or main course.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
For the Salmon Cakes:
4–5 potatoes (or 3 cups mashed potatoes)
450g / 2 cups canned or fresh salmon
1 egg
Juice and zest of 1 lemon
1 tbsp flour (plus extra for dusting)
2 tbsp parsley or dill, chopped
Salt and pepper, to taste
2 tbsp olive oil
For the Chive and Garlic Sauce (Optional):
125ml / 1/2 cup Greek yogurt
1 tbsp chives, chopped
1 clove garlic, pressed
1 tsp lemon juice
Salt and pepper, to taste
Instructions
- Make the Salmon Cakes:
In a large mixing bowl, combine mashed potatoes and salmon (ensure there are no skin or bones in the salmon). Add the egg, lemon zest and juice, parsley or dill, and flour. Season with salt and pepper, then mix until well combined. - Form the Patties:
Use an ice cream scoop to ensure evenly sized cakes. Roll each cake in flour, then flatten slightly to form a patty. - Cook the Salmon Cakes (Skillet Method):
Heat olive oil in a skillet over medium heat. Fry the salmon cakes for about 3-4 minutes per side, until golden brown and crispy on the outside. - Air Fryer Method:
Preheat the air fryer to 240°C (500°F). Lightly spray the salmon cakes with oil and arrange them in the air fryer basket. Cook in batches for 8-9 minutes, until golden brown on the outside. - Make the Chive and Garlic Sauce:
In a small bowl, mix Greek yogurt, lemon juice, chopped chives, and minced garlic. Add salt and pepper to taste. Let the sauce sit for at least 15 minutes to allow the flavors to meld together. - Serve:
Serve the salmon cakes hot with the chive and garlic sauce on the side or drizzled over the top.
Notes
- Fresh Salmon: You can substitute canned salmon for fresh salmon. Poach, steam, or bake fresh salmon before incorporating it into the mixture.
- Other Fish: Substitute salmon with other fish or use leftovers from another meal.
- Herbs: Customize with different herbs like thyme, tarragon, or chives in both the cakes and sauce.
- Dairy-Free Option: Use a plant-based yogurt alternative to make the sauce dairy-free.
