Salmon Cakes with Chive and Garlic Sauce Recipe

These Salmon Cakes with Chive and Garlic Sauce are the perfect balance of crispy on the outside and soft on the inside. Made with fresh or canned salmon, mashed potatoes, and a flavorful blend of herbs, these salmon cakes are easy to make and absolutely delicious. Paired with a refreshing chive and garlic sauce, they make a wonderful meal for any occasion.

Why You’ll Love This Recipe

These salmon cakes are light yet filling, with the freshness of lemon and herbs in every bite. The crispy exterior gives way to a tender and flavorful interior, and the garlic and chive sauce adds a creamy, tangy contrast. Perfect as an appetizer, side dish, or main course, these salmon cakes are sure to be a family favorite. The recipe is versatile, allowing you to use either fresh or canned salmon depending on your preference, and can easily be made in an air fryer or on the stovetop.

Ingredients (Makes 12-14 Salmon Cakes)

For the Salmon Cakes:

• 4-5 potatoes (or 3 cups of mashed potatoes)

• 450g / 2 cups canned or fresh salmon

• 1 egg

• Juice and zest of 1 lemon

• 1 tbsp flour (plus extra for dusting)

• 2 tbsp parsley or dill, chopped

• Salt and pepper, to taste

• 2 tbsp olive oil

For the Chive and Garlic Sauce (Optional):

• 125ml / 1/2 cup Greek yogurt

• 1 tbsp chives, chopped

• 1 clove garlic, pressed

• 1 tsp lemon juice

• Salt and pepper, to taste

Directions

1. Make the Salmon Cakes:

   • In a large mixing bowl, combine mashed potatoes and salmon. Ensure there are no skin or bones in the salmon.

   • Crack the egg into the mixture, add the lemon zest and juice, parsley or dill, and flour. Season with salt and pepper. Mix everything well.

2. Form the Patties:

   • Scoop the mixture using an ice cream scoop to ensure even-sized cakes. Roll each cake in flour and then flatten slightly to form a patty.

3. Cook the Salmon Cakes:

   • Heat olive oil in a skillet over medium heat. Fry the salmon cakes for about 3-4 minutes per side until they are golden brown and crispy on the outside.

   Air Fryer Method:

   • Preheat the air fryer to 240°C (500°F). Lightly spray the salmon cakes with oil and arrange them in the air fryer basket.

   • Cook in batches for 8-9 minutes, until golden brown on the outside.

4. Make the Chive and Garlic Sauce:

   • In a small bowl, mix Greek yogurt, lemon juice, chopped chives, and minced garlic. Add salt and pepper to taste.

   • Let the sauce sit for at least 15 minutes before serving, allowing the flavors to meld together.

5. Serve:

   • Serve the salmon cakes hot with the chive and garlic sauce on the side or drizzled over the top.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 (makes 12-14 cakes)

Variations:

• Fresh Salmon: You can substitute canned salmon for fresh salmon. Poach, steam, or bake the fresh salmon before incorporating it into the mixture.

• Other Fish: If you don’t have salmon, feel free to use any other fish you prefer or even leftovers from another meal!

• Herbs: Customize the flavor by using different herbs like thyme, tarragon, or chives in the cakes and sauce.

Storage/Reheating:

• Storage: These salmon cakes can be stored in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the air fryer or skillet for a crispy exterior. Alternatively, you can microwave them, but they won’t be as crispy.

Nutrition (Per Serving, 2 Cakes)

• Calories: 264.22 kcal

• Carbohydrates: 21.43g

• Protein: 21.99g

• Fat: 10.43g

• Saturated Fat: 1.68g

• Monounsaturated Fat: 8g

• Cholesterol: 69.57mg

• Sodium: 841.61mg

• Potassium: 1025.68mg

• Fiber: 4.1g

• Sugar: 1.2g

• Vitamin A: 203.68 IU

• Vitamin C: 28.27mg

• Calcium: 85.14mg

• Iron: 5.58mg

Conclusion

These Salmon Cakes with Chive and Garlic Sauce offer a delicious and easy-to-make meal that’s packed with protein and flavor. The crispy golden crust and tender interior of the cakes, paired with the tangy, creamy chive and garlic sauce, make this a perfect dish for any occasion. Whether you’re looking for a quick dinner, a fun appetizer, or a nutritious snack, these salmon cakes will not disappoint. Enjoy them as a complete meal or serve them as a delightful starter for your next gathering!

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