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Salisbury Steak Recipe

Salisbury Steak Recipe
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4.8 from 16 reviews

Salisbury Steak is a classic comfort food that the whole family loves. Made from seasoned ground beef patties smothered in a rich mushroom gravy, this dish is both hearty and satisfying.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Ingredients

MEAT MIXTURE:

  • 1 lb lean ground beef
  • 1 medium yellow onion, divided
  • 1/3 cup panko breadcrumbs
  • 1 large egg
  • 2 teaspoons Ketchup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon coarse kosher salt
  • dash worcestershire sauce
  • 2 tablespoons olive oil

GRAVY:

  • remainder of onion from above, sliced
  • 8 ounces sliced white mushrooms
  • 1 teaspoon minced garlic
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon worcestershire sauce

Instructions

  1. Prepare Meat Mixture: Combine ground beef, diced onion, breadcrumbs, egg, ketchup, mustard, salt, and Worcestershire. Form into oval patties.
  2. Brown Patties: Brown patties in a skillet, then set aside.
  3. Make Gravy: Sauté onions, mushrooms, and garlic. Make a roux with butter and flour, then add broth, ketchup, mustard, and Worcestershire. Simmer until thickened.
  4. Combine and Serve: Return patties to the skillet with gravy. Simmer until patties are cooked through. Serve over mashed potatoes, noodles, or rice.

Notes

  • You can customize the seasoning of the meat mixture to suit your preferences.
  • For a richer gravy, you can add a splash of heavy cream at the end.

Nutrition

Find it online: https://cookingwithsarah.com/salisbury-steak-recipe/