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Ruths Chris Corn Pudding Recipe

Ruths Chris Corn Pudding Recipe
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4.9 from 6 reviews

Learn how to make Ruth’s Chris Corn Pudding, a delicious side dish perfect for any meal. This creamy and sweet corn pudding is a crowd-pleaser that pairs well with a variety of main dishes.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 10 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Main Ingredients:

  • 2 cans (15 oz each) whole kernel corn, drained
  • 1 can (14.75 oz) creamed corn
  • 1 box (8.5 oz) corn muffin mix

Additional Ingredients:

  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1/4 cup sugar
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven: Preheat the oven to 350°F.
  2. Grease baking dish: Thoroughly grease a 9×13-inch baking dish with butter.
  3. Combine corn: In a large mixing bowl, combine the whole kernel corn and creamed corn.
  4. Add corn muffin mix: Mix in the corn muffin mix with the corn mixture.
  5. Beat eggs: In a separate bowl, beat the eggs until fluffy.
  6. Mix sour cream and butter: Combine sour cream with melted butter until smooth.
  7. Add sugar and salt: Mix in the sugar and salt.
  8. Combine all ingredients: Gently fold all the ingredients together until just mixed.
  9. Pour batter: Pour the batter into the prepared baking dish, spreading it evenly.
  10. Bake: Bake for 45-50 minutes or until the top is golden brown.
  11. Check doneness: Test the doneness by inserting a toothpick in the center; it should come out clean.
  12. Cool: Allow the pudding to cool for 10 minutes before serving warm.

Notes

  • This ensures even mixing and better texture in your Ruth’s Chris Corn Pudding Recipe.
  • Gentle folding prevents a tough, dense pudding consistency.
  • Excess liquid makes the pudding watery and affects the final texture.
  • Use an oven thermometer for accurate temperature control.
  • Allow cooling time for the pudding to set properly before serving.

Nutrition

Find it online: https://cookingwithsarah.com/ruths-chris-corn-pudding-recipe/