Roasted Broccoli Recipe
This Roasted Broccoli recipe is a flavorful and healthy side dish that’s easy to make. The broccoli is roasted to perfection with garlic, lemon, and a hint of chili flakes for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Gluten Free
Ingredients
Main Ingredients:
- 2 heads broccoli (approx 1 pound)
Seasoning:
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp lemon zest
- 1 tsp lemon juice
- 1/4 tsp chili flakes
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare broccoli: Cut broccoli into florets and spread on a baking tray.
- Make the seasoning: Mix olive oil, garlic, salt, pepper, lemon zest, lemon juice, and chili flakes in a bowl.
- Coat broccoli: Drizzle seasoning over broccoli and toss to coat evenly.
- Roast: Bake for 20 minutes, flipping halfway through until crispy and charred.
- Serve: Garnish with chili flakes and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 140 kcal
- Sugar: 5g
- Sodium: 394mg
- Fat: 5g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 9g
Find it online: https://cookingwithsarah.com/roasted-broccoli-recipe/
