Rice Paper Crab Rangoons Recipe
Crab Rangoons with a twist! These Rice Paper Crab Rangoons are a light and crispy alternative to the traditional deep-fried version. Filled with a creamy crab mixture and baked to perfection, they make a delicious appetizer or snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Rice Paper Wrappers:
- 12 sheets
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1 cup crab meat, fresh or canned
- 1/4 cup chopped green onions
- 2 tbsp soy sauce
Instructions
- Prepare Ingredients: Gather all the ingredients and tools needed for the recipe.
- Mix Filling: In a bowl, combine softened cream cheese, crab meat, green onions, and soy sauce until well mixed.
- Soften Rice Paper: Dip each rice paper wrapper in warm water for 10-15 seconds until pliable.
- Fill and Seal: Lay a softened wrapper on a clean surface, add a tablespoon of filling in the center, fold in the edges like an envelope, and seal tightly.
- Bake: Preheat oven to 400°F (200°C). Place filled rangoons on a baking sheet, spray lightly with oil, and bake for 15-20 minutes until golden and crispy.
- Serve: Enjoy the rice paper crab rangoons with your favorite dipping sauce.
Notes
- For enhanced flavor, marinate the filling ingredients overnight.
- Get creative with spices or additional ingredients like garlic powder or herbs for a personalized touch.
Nutrition
- Serving Size: 1 rangoon (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithsarah.com/rice-paper-crab-rangoons-recipe/
