Ravioli with Mushroom Cream Sauce

Ravioli with Mushroom Cream Sauce is a creamy, savory, and smooth meal that combines tender ravioli with a luscious, garlicky mushroom sauce. This easy-to-make dish is perfect for a cozy dinner and is packed with rich, comforting flavors that will leave you craving more. One bite, and you’ll never want to have your ravioli any other way!

Why You’ll Love This Recipe

• Creamy and Rich: The mushroom cream sauce is the star of the show, blending the earthiness of mushrooms with the smoothness of heavy cream, making every bite a comforting indulgence.

• Quick and Easy: This dish comes together in just 30 minutes, making it the perfect weeknight dinner or a special treat for guests.

• Customizable: You can swap out the ravioli filling for your favorite—whether that’s cheese, sausage, or spinach—for endless variations.

• Satisfying: With its hearty mushrooms and creamy sauce, this ravioli is filling enough to serve as a complete meal, with a perfect balance of texture and flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 18 ounces mushroom ravioli (or any other variety of ravioli you prefer)

• 8 ounces mushrooms, sliced

• 3 whole garlic cloves, peeled (or 1 tablespoon minced garlic)

• 3 tablespoons butter

• 2 cups low-sodium chicken or vegetable broth

• 1 cup heavy cream

• 1 teaspoon Italian herb blend seasoning (or Herbs de Provence)

• ½–1 teaspoon salt (to taste)

• ½ teaspoon freshly cracked black pepper (reduce to ¼ teaspoon if using ground black pepper)

Directions

1. Prepare the Ravioli:

• Fill a large pot with about 4 inches of water and bring it to a boil.

• Add the ravioli to the boiling water and cook for 3 minutes. Once cooked, drain and immediately run cold water over the ravioli to stop the cooking process. (Optional: Toss the ravioli in 1 teaspoon of olive oil to prevent it from sticking together.)

2. Cook the Mushroom Cream Sauce:

• In a large skillet, melt the butter over medium-high heat. Add the garlic and mushrooms, sautéing for 3-4 minutes until the mushrooms are tender and the garlic becomes fragrant.

• Pour in the broth and bring the mixture to a simmer. Once simmering, stir in the heavy cream and cook for 5-7 minutes, allowing the sauce to reduce by half and thicken.

3. Season the Sauce:

• Stir in the Italian herbs, salt, and pepper. Taste the sauce and adjust seasoning as needed. If you like more salt or pepper, feel free to add a little extra.

4. Combine the Ravioli and Sauce:

• Gently stir the cooked ravioli into the mushroom cream sauce, making sure the ravioli is evenly coated with the sauce.

5. Serve:

• Divide the ravioli into serving bowls. For a finishing touch, garnish with freshly grated Parmesan cheese, a sprinkle of parsley or thyme, and cracked black pepper. Serve immediately and enjoy!

Servings and Timing

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Notes

• Ravioli Varieties: Feel free to swap the mushroom ravioli with any other type of ravioli, such as sausage, cheese, or spinach. Each variation will give the dish a unique twist.

• Oil-Free Option: For a lighter version, you can sauté the mushrooms and garlic in water or vegetable broth instead of butter.

• Make It Vegan: Use plant-based butter and substitute the heavy cream with coconut cream or a vegan cream alternative.

Variations

• Add Protein: Add cooked chicken, sausage, or shrimp for extra protein.

• Vegetable Boost: Add spinach, peas, or kale to the sauce for extra nutrition and color.

• Spicy Twist: If you like a little heat, add a pinch of red pepper flakes to the sauce for a spicy kick.

Storage/Reheating

• Storage: Leftover ravioli with mushroom cream sauce can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheat: To reheat, warm the ravioli and sauce in a skillet over medium heat, adding a splash of water or broth to loosen the sauce. You can also microwave it in intervals, stirring to ensure even heating.

FAQs

Can I use a different type of pasta for this recipe?

Yes! You can substitute the ravioli with any type of pasta, such as fettuccine, penne, or rigatoni, and the mushroom cream sauce will pair perfectly.

Can I make this dish ahead of time?

Yes, you can prepare the mushroom cream sauce ahead of time and store it in the fridge for up to 2 days. Cook the ravioli fresh when you’re ready to serve, and combine with the sauce.

How can I make this dish lighter?

To lighten up this recipe, you can use a reduced-fat cream or a dairy-free alternative, and reduce the amount of butter used in the sauce.

Conclusion

Ravioli with Mushroom Cream Sauce is a simple yet indulgent dish that combines the rich, creamy sauce with tender ravioli for a satisfying meal. Whether you’re making it for a special dinner or as a quick weeknight meal, this recipe is sure to become a favorite in your household. The earthy mushrooms and creamy sauce elevate the humble ravioli to something extraordinary—one bite, and you’ll be hooked!

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