Raspberry Tiramisu Recipe

A refreshing twist on the classic tiramisu, this Raspberry Tiramisu combines the richness of mascarpone cheese with the tartness of raspberry syrup and the lightness of delicate ladyfingers. It’s an easy, no-bake dessert that’s perfect for any occasion, from summer gatherings to holiday feasts. The balance of sweet, creamy, and fruity flavors makes this dessert a crowd-pleaser that’s sure to impress.

Why You’ll Love This Recipe

This Raspberry Tiramisu offers a delightful fusion of creamy mascarpone, fruity raspberry syrup, and airy ladyfingers, giving you a refreshing twist on the traditional tiramisu. The tartness from the raspberries balances the sweetness of the cream, while the lightness of the ladyfingers ensures this dessert isn’t too heavy. Plus, it’s easy to prepare and can be made ahead, making it a perfect choice for any occasion.

Ingredients (Serves 8)

For the Raspberry Syrup:

• 1 ½ cups fresh raspberries

• ½ cup sugar

• ½ cup water

• 1 tbsp lemon juice

For the Mascarpone Cream:

• 8 oz mascarpone cheese

• 1 cup heavy cream

• ¼ cup powdered sugar

• 1 tsp vanilla extract

For the Layers:

• 24 ladyfingers

• 1 cup fresh raspberries

• ¼ cup white chocolate shavings (optional)

• 2 tbsp fresh mint (optional)

Directions

1. Make Raspberry Syrup:

• In a saucepan, combine the raspberries, sugar, water, and lemon juice. Simmer for 5-7 minutes until the raspberries break down and the syrup thickens slightly.

• Strain the syrup to remove the raspberry seeds, then set it aside to cool.

2. Prepare Mascarpone Cream:

• In a large mixing bowl, whip the heavy cream to stiff peaks using an electric mixer.

• In a separate bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.

• Gently fold the whipped cream into the mascarpone mixture, ensuring it’s well combined and creamy.

3. Assemble:

• Dip the ladyfingers one at a time into the raspberry syrup, making sure they are soaked but not soggy.

• Arrange a layer of dipped ladyfingers in the bottom of a dish.

• Spread half of the mascarpone cream mixture over the ladyfingers, then sprinkle with fresh raspberries.

• Repeat the process with another layer of dipped ladyfingers, mascarpone cream, and raspberries.

4. Chill:

• Cover and refrigerate the assembled tiramisu for at least 4 hours to allow the flavors to meld together and the dessert to set.

5. Serve:

• Before serving, garnish the tiramisu with extra fresh raspberries, white chocolate shavings, and mint leaves for a beautiful and festive touch.

Notes:

• You can prepare the raspberry syrup ahead of time and store it in the fridge for a few days.

• For a more intense raspberry flavor, you can add a bit more raspberry syrup to the layers.

• This dessert can be made a day ahead for even better flavor as it has time to set.

Nutrition (Per Serving):

• Calories: 320 kcal

• Carbohydrates: 37g

• Protein: 4g

• Fat: 19g

• Saturated Fat: 10g

• Cholesterol: 60mg

• Sodium: 70mg

• Fiber: 2g

• Sugar: 27g

Conclusion

This Raspberry Tiramisu is a perfect balance of creamy, tangy, and sweet flavors, with a light and airy texture that’s sure to satisfy any dessert craving. Whether served at a special dinner or enjoyed as a treat after a casual meal, this dessert is a guaranteed crowd-pleaser. Its easy preparation and ability to be made ahead of time make it a stress-free yet impressive addition to any occasion.

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