Raspberry Cheesecake Protein Balls Recipe
These Raspberry Cheesecake Protein Balls are a delicious and nutritious snack that’s perfect for a quick energy boost. Packed with protein and bursting with fruity flavor, these no-bake treats are sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 5 protein balls
- Category: Snack
- Method: Mixing, Rolling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 1/4 cup vanilla protein powder
- 2-3 Tbsp coconut flour
- 1 Tbsp monk fruit sweetener (optional)
- 3 Tbsp cream cheese
- 1/4 cup raspberries, fresh or thawed from frozen
Instructions
- Step 1: In a small bowl, mix the protein powder, coconut flour, and monk fruit sweetener.
- Step 2: Add raspberries and cream cheese to the mixture.
- Step 3: Use your hands to knead and press the dough until well combined.
- Step 4: Adjust consistency with more coconut flour or liquid if needed.
- Step 5: Roll the dough into tablespoon-sized balls and refrigerate for 15 minutes to set.
- Step 6: Enjoy your Raspberry Cheesecake Protein Balls!
Notes
Notes:
- You can use whey or plant-based protein powder.
- Consider coating the balls in melted white chocolate for an extra touch.
- Experiment with different cream cheese alternatives for varied flavors.
Nutrition
- Serving Size: 1 protein ball
- Calories: 38 kcal
- Sugar: 1g
- Sodium: 37mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 11mg
