Pumpkin Whipped Cottage Cheese Breakfast Bowl Recipe
Indulge in this creamy and nutritious Pumpkin Whipped Cottage Cheese Breakfast Bowl that can be easily prepared the night before for a hassle-free morning. Packed with the goodness of pumpkin and cottage cheese, this gluten-free breakfast is a delightful way to start your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Blender
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cottage Cheese:
- 2 cups cottage cheese
Pumpkin Mixture:
- 1 (15 ounce) can pumpkin purée
- 1 teaspoon pure stevia powder, or more to taste
- 1 teaspoon cinnamon
Additional Toppings:
- 1 banana
- 2 tablespoons walnut pieces
Instructions
- Blend Ingredients: Place all ingredients in a blender and blend until smooth.
- Divide Mixture: Transfer the mixture into two separate containers with lids.
- Refrigerate: Store in the refrigerator overnight.
- Serve: When ready to eat, top each serving with sliced banana and walnut pieces. Enjoy!
Notes
- If you don’t love stevia, maple syrup or honey can be used to sweeten this. Add 1 tablespoon at a time, to taste.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 349
- Sugar: 22 grams (0 added)
- Fat: 10.6 grams
- Saturated Fat: 3.6 grams
- Trans Fat: 0 grams
- Carbohydrates: 41 grams
- Fiber: 8 grams
- Protein: 27.4 grams
