Pumpkin Spice Gooey Cake with Cream Cheese Frosting Recipe
Indulge in the ultimate fall dessert with this Pumpkin Spice Gooey Cake topped with a decadent Cream Cheese Frosting. A perfect balance of sweetness and spice that will have your taste buds dancing with joy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 1 box yellow cake mix
- 1 cup canned pumpkin puree
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 tsp cinnamon
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan. In a large bowl, mix cake mix, pumpkin puree, melted butter, eggs, vanilla, and pumpkin pie spice until well combined. Spread batter evenly in the pan. Bake for 25-30 minutes, until edges are set but center is still slightly gooey. Let cool completely.
- For the Cream Cheese Frosting: Beat cream cheese until smooth. Gradually add powdered sugar, milk, and cinnamon, beating until creamy. Spread over cooled cake.
Notes
- You can customize the seasonings to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
