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Pumpkin spice donut recipe

Pumpkin spice donut recipe
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5.2 from 7 reviews

Delicious pumpkin spice donuts that are perfect for breakfast, dessert, or a snack. These moist and flavorful donuts are coated in a cinnamon sugar mixture, making them irresistible.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 donuts
  • Category: Breakfast, Dessert, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 tsp pumpkin pie spice
  • 2 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients:

  • 1 1/2 cups pumpkin puree
  • 1/3 cup olive oil
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 2 eggs, room temperature
  • 2/3 cup brown sugar
  • 1/2 cup granulated sugar

For the Coating:

  • 3/4 cup granulated sugar
  • 2 tsp cinnamon
  • 1/4 cup melted butter

Instructions

  1. Preheat and Prepare: Preheat the oven to 350F and grease a large donut pan with cooking spray.
  2. Mix Wet Ingredients: In a medium bowl, whisk together pumpkin puree, olive oil, melted butter, vanilla, eggs, brown sugar, and granulated sugar until smooth.
  3. Add Dry Ingredients: Stir in flour, pumpkin pie spice, baking powder, and salt until just combined.
  4. Fill Donut Pan: Transfer batter to a piping bag or plastic bag, and pipe into the prepared donut pan.
  5. Bake: Bake for 25 minutes until a toothpick comes out clean. Cool for 10 minutes on a rack.
  6. Prepare Coating: Combine sugar and cinnamon in a shallow dish.
  7. Coat Donuts: Brush donuts with melted butter, then coat in cinnamon sugar mixture.
  8. Serve: Enjoy!

Notes

  • Best when eaten on the same day.
  • To store for later, keep in an airtight container and coat with cinnamon sugar before serving.

Nutrition

Find it online: https://cookingwithsarah.com/pumpkin-spice-donut-recipe/