Pumpkin Danish Hawaiian Rolls Recipe
These Pumpkin Danish Hawaiian Rolls are a delightful twist on classic Hawaiian rolls, filled with a creamy pumpkin mixture and topped with a sweet icing drizzle. Perfect for breakfast, brunch, or dessert!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Hawaiian Rolls:
- 12 count pkg hawaiian rolls
Cinnamon Butter:
- 1/2 cup melted butter
- 2 tbsp brown sugar
- 1 1/2 tsp cinnamon
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 3 tbsp granulated sugar
- 1 large egg
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
Icing:
- 2 cups powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 375 degrees. Melt butter, brown sugar, and 1 teaspoon of cinnamon in a microwave-safe bowl.
- Spray a 9×13 baking dish with non-stick spray. Place Hawaiian rolls in the pan.
- Cut out the middle of each roll. Brush with cinnamon butter.
- In a mixing bowl, combine cream cheese, pumpkin, sugar, and cinnamon. Whisk in egg and vanilla. Spoon into rolls.
- Bake for 15-20 minutes. Remove and cool.
- Prepare icing. Drizzle over rolls.
- Serve warm and enjoy!
Notes
- Be careful not to cut through the rolls completely when creating the wells for the filling.
- Watch the rolls closely while baking to prevent burning.
- For a different flavor, consider drizzling caramel sauce over the rolls instead of icing.
Nutrition
- Serving Size: 1 serving
- Calories: 997kcal
- Sugar: 89g
- Sodium: 638mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 126g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 195mg
