Pumpkin Cheesecake Bars Recipe
Indulge in the creamy, spiced goodness of these Pumpkin Cheesecake Bars. Perfect for fall gatherings or holiday feasts, these bars offer a delightful twist on traditional cheesecake.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 1/2 cups Graham Cracker Crumbs
- 1/4 cup Butter, Melted
Cheesecake
- 4 (8 oz) packages Cream Cheese, Softened
- 1 1/2 cups Sugar
- 4 Eggs
- 1 cup Canned Pumpkin
- 2 tsp Pumpkin Pie Spice
Whipped Cream (Optional)
Instructions
- Preheat and Prepare: Heat oven to 300 degrees. Spray a 9 x 13 pan with non-stick spray.
- Make Crust: Combine graham cracker crumbs and melted butter. Press mixture into the prepared pan.
- Prepare Cheesecake: Beat softened cream cheese and sugar. Add eggs one at a time. Spoon half of the mixture over the crust.
- Add Pumpkin: Mix canned pumpkin and pumpkin pie spice into the remaining mixture. Spoon over the layer in the pan.
- Bake: Bake for 50 minutes or until just set. Allow to cool in the oven with the door ajar for an hour.
- Chill: Refrigerate until firm before cutting into bars.
- Serve: Top with whipped cream if desired.
Notes
- For a festive touch, sprinkle some additional pumpkin pie spice on top before serving.
- These bars can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
Find it online: https://cookingwithsarah.com/pumpkin-cheesecake-bars-recipe/
