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Pumpkin Baked Oatmeal Recipe

Pumpkin Baked Oatmeal Recipe
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5.2 from 24 reviews

This Pumpkin Baked Oatmeal is a cozy and flavorful breakfast treat that’s perfect for chilly mornings. With the warm spices of pumpkin pie and a hint of chocolate, it’s a satisfying way to start your day.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 9 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Wet Ingredients:

  • 1/2 ripe banana, mashed
  • 1 cup pumpkin purée
  • 1/4 cup maple syrup
  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 1/2 cups milk of choice

Dry Ingredients:

  • 1 3/4 cups rolled oats
  • 1 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 cup chocolate chips, plus more for topping (non-dairy if needed)

Instructions

  1. Preheat the oven: Preheat the oven to 350º F and line a greased 9×9 or 8×8-inch baking dish with parchment paper.
  2. Mix wet ingredients: In a large mixing bowl, whisk together the banana, pumpkin purée, maple syrup, olive oil, apple cider vinegar, vanilla extract, and pumpkin pie spice.
  3. Add dry ingredients: Add the milk, oats, baking soda, salt, and chocolate chips. Mix well to combine and pour into the baking dish.
  4. Bake: Top with more chocolate chips if desired and bake for 35-40 minutes, until the edges are caramelized and the center is just set.
  5. Cool and serve: Let the baked oatmeal cool for at least 10 minutes before serving.

Nutrition

Find it online: https://cookingwithsarah.com/pumpkin-baked-oatmeal-recipe/