Polish Kiełbasa Bake
Polish Kiełbasa Bake is a comforting one-pot dish featuring flavorful Polish sausage, tender potatoes, and vegetables. Baked with aromatic herbs, this easy and hearty meal is perfect for any occasion. With minimal prep and delicious results, this Polish classic is sure to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
1.1 pounds (500 g) Polish kiełbasa
4 medium potatoes
2 medium red onions
1 red bell pepper
1 medium zucchini/courgette
2–2½ teaspoons herbes de Provence
2½ tablespoons olive oil
⅓ teaspoon fine sea salt and pepper to taste
Instructions
-
Preheat the Oven: Preheat to 425°F (220°C).
-
Prepare the Kiełbasa: Cut the sausage into 3-inch pieces, score with a crisscross pattern.
-
Prepare the Vegetables: Peel and cut potatoes into wedges, cut onions into wedges, slice bell pepper and zucchini.
-
Season the Vegetables: In a bowl, mix vegetables with herbes de Provence, salt, pepper, and olive oil.
-
Assemble the Bake: Spread vegetables on a roasting pan, tuck kielbasa pieces among them.
-
Bake: Bake for 45 minutes until potatoes are fully cooked, check for doneness and serve!
Notes
- Tip: To avoid soggy potatoes, dry them well before seasoning.
- Tip: Add peppers and zucchini 15 minutes later for firmer texture.
Find it online: https://cookingwithsarah.com/polish-kielbasa-bake/
