Polish Kiełbasa Bake

Polish Kiełbasa Bake is a comforting and hearty one-pot dish that combines flavorful Polish sausage with tender potatoes, vegetables, and aromatic herbs. It’s an easy-to-make meal with minimal prep time, perfect for any occasion. Whether you’re craving a simple family dinner or a crowd-pleasing dish, this Polish classic is sure to satisfy everyone at the table.

Why You’ll Love This Recipe

Polish Kiełbasa Bake is a simple, one-pan meal that brings together all the elements of comfort food. The smoky, juicy kielbasa sausage pairs beautifully with the roasted potatoes and vegetables, creating a satisfying and flavorful dish. The herbes de Provence adds a fragrant touch, and the baking process ensures everything cooks evenly, making this dish as easy as it is delicious.

Ingredients

• 1.1 pounds (500 g) Polish kiełbasa (see *Notes for selection)

• 4 medium potatoes

• 2 medium red onions

• 1 red bell pepper

• 1 medium zucchini/courgette

• 2-2½ teaspoons herbes de Provence

• 2½ tablespoons olive oil

• ⅓ teaspoon fine sea salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

1. Preheat the oven: Preheat your oven to 425°F (220°C/gas mark 7). You’ll need a large shallow roasting pan or sheet pan (approximately 10″x14″).

2. Prepare the kiełbasa: Cut the kielbasa into 3-inch pieces and score one side in a crisscross pattern.

   • Tip: If using individual sausages, there’s no need to cut them; just be sure to score the tops.

3. Prepare the vegetables: Peel the potatoes and cut them into thick wedges. Place them in a bowl lined with a paper towel to remove excess moisture. Peel and cut the onions into 6-8 wedges each. Slice the red bell pepper into about 8 strips, discarding the seeds. Slice the zucchini in half lengthways, then into thick strips. Place all the vegetables in a large bowl.

4. Season the vegetables: Add the herbes de Provence, salt, and pepper. Drizzle olive oil over the vegetables and stir thoroughly to combine.

5. Assemble: Spread the seasoned vegetables evenly in your roasting pan, forming a single layer. Tuck the kielbasa pieces (scored side up) into the vegetables.

6. Bake: Place the pan in the center of the oven and bake for about 45 minutes, or until the potatoes are fully cooked. Remove from the oven and serve!

   • Tip: If you prefer firmer peppers and zucchini, add them to the pan 15 minutes later than the other ingredients.

Details

• Prep Time: 10 minutes

• Cook Time: 45 minutes

• Total Time: 55 minutes

• Servings: 4 servings

Category:

Main

Method:

Baking

Cuisine:

Polish

Diet:

Omnivore

Variations

• Add more vegetables: You can include other vegetables such as carrots, parsnips, or mushrooms for additional flavor and texture.

• Spicy version: Add some chili flakes or a sliced jalapeño to the vegetable mix for a bit of heat.

• Different sausages: If you can’t find Polish kiełbasa, you can substitute with any good-quality smoked sausage.

Storage/Reheating

• Storage: Leftover Polish kiełbasa bake can be refrigerated for up to 2 days. Store in an airtight container.

• Reheating: Reheat in the microwave or in a preheated oven at 350°F (175°C) until warmed through.

• Freezing: This dish is not suitable for freezing as the texture of the vegetables and kielbasa may change.

FAQs

1. What type of kielbasa should I use for this recipe?

Look for kielbasa that’s suitable for baking or grilling, such as lightly smoked kielbasa. Avoid dry varieties like “hunter’s” or “krakowska” as they’re not ideal for baking.

2. Can I use other types of sausage?

Yes, if you can’t find kielbasa, you can use any smoked sausage or even bratwurst for a different flavor profile.

3. How do I prevent the potatoes from getting soggy?

Make sure to wipe the potato wedges dry before seasoning to remove excess moisture. This will help them roast nicely and not become soggy.

4. Can I add more vegetables to this dish?

Absolutely! You can add vegetables like carrots, parsnips, or even mushrooms to increase the variety and flavors in the bake.

5. How can I make this dish spicier?

For a bit of heat, you can add chili flakes or diced jalapeños to the vegetable mixture.

6. Can I use baby potatoes instead of regular ones?

Yes, baby potatoes work well in this recipe. Just halve them or quarter them to ensure even cooking.

7. Can I prepare this dish in advance?

You can prep the vegetables and sausages ahead of time and refrigerate them. Just assemble and bake when you’re ready to eat.

8. How can I get my vegetables to stay firm?

If you prefer your peppers and zucchini to be firmer, add them to the pan about 15 minutes after starting the baking process.

9. Can I use olive oil instead of another type of oil?

Yes, olive oil works beautifully here, adding both flavor and moisture to the vegetables.

10. How do I know when the potatoes are fully cooked?

The potatoes should be tender when pierced with a fork. If they are not yet fully cooked, continue baking for a few more minutes.

Conclusion

Polish Kiełbasa Bake is a delicious, easy-to-make dish that combines hearty sausage with roasted vegetables and crispy potatoes. It’s perfect for a simple weeknight meal or a casual family dinner. With minimal effort and a handful of ingredients, you can create a comforting, flavorful meal that everyone will enjoy. Serve it immediately and enjoy the smoky flavors and satisfying textures!

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