Pizza Burgers
Pizza Burgers are a quick and satisfying meal that combines the best of both pizza and burgers. With savory vegan ground beef, melty vegan mozzarella, and zesty pizza sauce, these burgers are perfect for busy weeknights or casual gatherings. Ready in just 25 minutes, they’re customizable, family-friendly, and great for vegans or anyone looking for a healthier twist on a classic comfort food.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 pizza burgers
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
10 oz vegan ground beef
2 Tbs olive oil
1/3 cup onions, chopped
3 cloves garlic, pressed
2 tsp Italian herbs
4 hamburger buns
8 oz pizza sauce
1/2 cup vegan mozzarella
Salt and pepper to taste
Instructions
- Preheat the Oven:
- Preheat the oven to 420°F (215°C) and line a baking sheet with parchment paper.
- Sauté the Vegetables and Meat:
- Heat the olive oil in a pan over medium heat. Add the chopped onions and sauté for about 2 minutes until softened.
- Add the vegan ground beef and garlic. Cook for about 3 minutes, breaking up the beef as it cooks.
- Simmer the Sauce:
- Stir in the pizza sauce, Italian herbs, and a pinch of salt and pepper. Simmer for 2 minutes to meld the flavors.
- Assemble the Pizza Burgers:
- Slice the hamburger buns and place them on the baking sheet. Spoon the cooked meat sauce onto each bun half and top with vegan mozzarella.
- Bake:
- Bake in the preheated oven for about 10 minutes or until the cheese is melted and the buns are lightly toasted.
- Serve and Enjoy:
- Serve immediately and enjoy your delicious Pizza Burgers!
Notes
- Add Veggies: Sauté bell peppers, mushrooms, or spinach along with the onions for more texture and flavor.
- Non-Vegan Option: Use regular ground beef or turkey and dairy mozzarella if preferred.
- Spicy: Add red pepper flakes to the sauce or top the burger with pickled jalapeños for a spicy kick.
Find it online: https://cookingwithsarah.com/pizza-burgers/
