Roasted Garlic:

• 1 garlic bulb
• 2 1/2 tbsp olive oil

Roasted Broccoli:

• 1 lb of broccoli crowns (about 3 small heads of broccoli)
• 1 tsp garlic powder
• 1 tbsp fresh thyme

Soup Base:

• 2 shallots, diced
• 1/2 tsp fennel seeds
• 1/4 tsp red pepper flakes (optional)
• 4 cups warm good quality vegetable broth
• 2 cups warm water (or more vegetable broth)
• 3/4 cup dry orzo
• Zest and juice of 1 lemon
• 1–2 tbsp pesto
• Fresh dill, for garnish
• Kosher salt to taste
• Pepper to taste

For Topping:

• Homemade or store-bought plant-based ‘feta’