Perfect Classic Meatloaf with Gravy in Just 1 Hour Recipe
Indulge in the comforting flavors of this Perfect Classic Meatloaf with Gravy recipe, a timeless dish that’s easy to make and satisfying to eat. The tender meatloaf is complemented by a savory gravy that ties everything together beautifully.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Main Meatloaf:
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Glaze:
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 tbsp mustard
Gravy:
- 1 cup beef broth
- 1 tbsp cornstarch
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Mix meatloaf ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
- Shape and bake: Shape the meat mixture into a loaf and place it in a baking dish. Spread the glaze mixture over the top. Bake for 1 hour or until the internal temperature reaches 160°F.
- Prepare gravy: While the meatloaf rests, heat beef broth in a saucepan. Mix cornstarch with water and add to the broth to thicken.
- Serve: Slice the meatloaf and serve with the prepared gravy.
Notes
- Allow the meatloaf to rest before slicing.
- Opt for lean ground beef for a lighter dish.
- If you prefer more gravy, double the recipe.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
