Pecan Crunch Oat Milk Latte (Starbucks Copycat) Recipe
Indulge in the rich and nutty flavors of this Pecan Crunch Oat Milk Latte, a delicious Starbucks copycat recipe that you can easily make at home.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 drink
- Category: Drinks
- Method: Brewing, Frothing
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Pecan Milk:
- 1 cup barista-style oat milk
- 3 tablespoons pecan syrup
For the Latte:
- 2 oz espresso (or 8 oz freshly brewed coffee)
- Maple sugar chunks, crushed (optional for topping)
Instructions
- Prepare the Pecan Milk: In a small saucepan, whisk together the oat milk and pecan syrup. Heat over medium-low heat until steaming and frothy.
- Froth the Milk: Remove the saucepan from heat and froth the mixture using a milk frother or whisk. Set aside.
- Prepare the Latte: Brew the espresso or coffee into a mug. Top it with the pecan milk, including the foam. Optionally, sprinkle crushed maple sugar on top. Enjoy your latte!
Nutrition
- Serving Size: 1 drink
- Calories: 263 kcal
- Sugar: 38g
- Sodium: 110mg
- Fat: 7g
- Carbohydrates: 48g
- Protein: 3g
