Print

Peanut Butter Chess Pie Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 71 reviews

This Peanut Butter Chess Pie is a rich and creamy dessert featuring a smooth peanut butter custard baked to perfection in a flaky pie crust. The pie boasts a sweet, nutty flavor with a delicate, cookie-like top crust, making it a delightful treat for peanut butter lovers. Perfectly balanced with a hint of vanilla, this pie is simple to prepare and delicious served with whipped cream.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Pie Filling

  • 4 tablespoons unsalted butter, melted
  • 1/2 cup creamy peanut butter
  • 1 (5-ounce) can evaporated milk (about 2/3 cup)
  • 2 large eggs, room temperature, lightly beaten
  • 3 tablespoons cornstarch
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract

Pie Crust

  • 1 (9-inch) unbaked pie crust

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to get it ready for baking the pie.
  2. Combine Butter and Peanut Butter: In a large mixing bowl, whisk together the melted unsalted butter and creamy peanut butter until smooth and well blended.
  3. Add Evaporated Milk and Eggs: Pour in the evaporated milk and lightly beaten eggs, stirring continuously to ensure an even mixture without lumps.
  4. Incorporate Dry Ingredients: Add cornstarch, sugar, and vanilla extract to the mixture and stir until the filling is smooth and all ingredients are thoroughly combined.
  5. Fill the Pie Crust: Pour the filling carefully into the unbaked 9-inch pie crust, making sure not to overfill.
  6. Bake the Pie: Place the pie in the preheated oven and bake for 45 to 55 minutes, or until a firm crust forms across the top. The surface should resemble a peanut butter cookie and may still have a slight jiggle indicating it’s perfectly set.
  7. Cool Completely: Remove the pie from the oven and allow it to cool entirely before slicing. Cooling helps the pie to set fully and improves texture.
  8. Serve: Serve the pie as is or with a dollop of whipped cream for extra indulgence.

Notes

  • Use room temperature eggs for better incorporation and smoother texture.
  • Allowing the pie to cool completely is crucial for proper setting and clean slices.
  • This pie can be stored covered in the refrigerator for up to 3 days.
  • For a crunchier texture, consider adding chopped peanuts on top before baking.
  • If desired, substitute creamy peanut butter with natural peanut butter, but texture may vary slightly.

Find it online: https://cookingwithsarah.com/peanut-butter-chess-pie-recipe/