Patatas Bravas Recipe
Learn how to make delicious and crispy Patatas Bravas with a flavorful bravas sauce and aioli. This classic Spanish tapas dish is perfect for sharing or enjoying as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying, Sautéing
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Potatoes:
- 2 lbs potatoes, washed
Bravas Sauce:
- 1/3 cup olive oil + 1 Tbs
- 3 cloves garlic, divided
- 1 medium onion, chopped
- 7 oz tomato sauce
- 2 tsp smoked paprika
- 2 tsp chili flakes
- Salt, pepper to taste
Aioli:
- 1/2 cup aioli
Instructions
- Cook your potatoes: Boil potatoes in salted water for about 10 minutes.
- Make Bravas sauce: Sauté onions and garlic in olive oil. Add tomato sauce, chili powder, and smoked paprika.
- Frying potatoes: Fry precooked potatoes in olive oil with garlic until golden brown.
- Season potatoes: Mix fried potatoes with seasonings in a bowl.
- Serve: Serve potatoes with Bravas sauce and aioli.
Notes
- If aioli is unavailable, mix your favorite mayo with garlic.
- For a baked version, mix cooked potatoes with spices and olive oil, then bake for 15 minutes.
- Prepare the spice mix and sauce in advance for convenience.
- Potatoes can be cooked a day ahead.
- You can peel the potatoes or leave the skin on based on preference.
Nutrition
- Serving Size: 1.5 cups
- Calories: 472
- Sugar: 2g
- Sodium: 512mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://cookingwithsarah.com/patatas-bravas-recipe/
