Oven Baked Zucchini Chips Recipe
Enjoy a healthier snack with these crispy Oven Baked Zucchini Chips. Thinly sliced zucchini is baked to golden perfection with a hint of olive oil and seasonings for a flavorful crunch.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Zucchini Chips:
- 4 large zucchini, evenly sliced 1/8 inch thick
- 2 tablespoons olive oil
- Pinch of salt
- 1/2 teaspoon hot smoked paprika (optional)
- 1/2 teaspoon cumin (optional)
Instructions
- Slice the zucchini: Using a mandolin, slice the zucchini evenly. Lay slices on paper towels, cover with more paper towels, and press with a baking sheet to remove moisture.
- Preheat the oven: Preheat to 235°F. Line baking sheets with oiled parchment paper.
- Prepare zucchini: Lay slices on parchment paper, brush with oil, sprinkle with salt, paprika, and cumin.
- Bake: Bake for 1 1/2 – 2 hours until crisp and golden. Cool on paper towels. Store in an air-tight container.
Nutrition
- Serving Size: 10 chips
- Calories: 48 kcal
- Sugar: 2g
- Sodium: 8mg
- Fat: 3g
- Saturated Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithsarah.com/oven-baked-zucchini-chips-recipe/
