Orange and Honey Glazed Turkey Breast
This Orange and Honey Glazed Turkey Breast is tender, juicy, and coated in a sweet and savory citrus glaze. Roasted until golden and caramelized, it’s an elegant yet simple dish that’s perfect for holidays, Sunday dinners, or any special occasion.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
4–5 lb turkey breast (bone-in or boneless)
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
For the glaze:
⅓ cup honey
½ cup freshly squeezed orange juice
1 tablespoon orange zest
2 teaspoons Dijon mustard
2 garlic cloves, minced
2 tablespoons butter, melted
1 tablespoon soy sauce
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
Instructions
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Prepare the turkey: Preheat oven to 375°F (190°C). Pat turkey breast dry and rub with olive oil, salt, and pepper.
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Roast: Place skin-side up on a roasting rack in a pan with 1 cup water or broth. Roast uncovered for 1 hour.
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Make the glaze: In a saucepan, combine honey, orange juice, zest, Dijon mustard, garlic, butter, soy sauce, cinnamon, and ginger. Simmer 5–7 minutes until slightly thickened.
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Glaze and finish roasting: After 1 hour, brush turkey with glaze. Roast 30–45 minutes more, basting every 10–15 minutes, until internal temperature reaches 165°F (74°C).
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Rest and serve: Remove from oven, cover with foil, and rest 15–20 minutes before slicing. Serve drizzled with extra glaze.
Notes
- Add fresh rosemary or thyme for an herby touch.
- For a spicy kick, stir chili flakes or cayenne into the glaze.
- Use maple syrup instead of honey for a deeper sweetness.
- For a holiday garnish, add fresh herbs and pomegranate seeds.
- Roast on top of vegetables like carrots, onions, and parsnips for flavorful drippings.
