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One Pan Sweet Corn Coconut Dumplings Recipe

One Pan Sweet Corn Coconut Dumplings Recipe
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5 from 28 reviews

A delightful and flavorful recipe for One Pan Sweet Corn Coconut Dumplings that combines the sweetness of corn with the creaminess of coconut milk, all cooked in one pan for easy cleanup. The dish is finished with a drizzle of chili crisp for a spicy kick.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Entree
  • Method: Stovetop
  • Cuisine: American, Chinese
  • Diet: Vegetarian

Ingredients

For the Dumplings:

  • 1 to 2 Tbsp. neutral oil
  • 3 chopped scallions, white parts separated from green tops
  • 3 Tbsp. minced fresh ginger
  • 3 garlic cloves, thinly sliced
  • 6 to 8 oz. bok choy, trimmed and thinly sliced
  • 2 cups fresh corn kernels
  • Kosher salt to taste
  • 1 (13.5-oz.) can unsweetened coconut milk
  • 3/4 cup vegetable broth
  • 1 Tbsp. seasoned rice vinegar
  • 1 tsp. fish sauce, soy sauce, or tamari
  • 12 oz. frozen potstickers (vegetable, chicken)
  • 2 tsp. chili crisp
  • Fresh cilantro or basil leaves for garnish

For the Cucumber Edamame Salad:

  • Ingredients for the salad

Instructions

  1. Prepare the Dumplings: Heat oil in a large pan, sauté scallions, ginger, and garlic. Add bok choy and corn, season with salt, and sauté until caramelized.
  2. Cook the Dish: Add coconut milk, broth, vinegar, and fish sauce. Simmer, then add frozen potstickers. Cover and simmer until cooked through.
  3. Finish and Serve: Drizzle chili crisp over the dish. Garnish with green scallion tops, cilantro, or basil. Serve hot.

Notes

  • Let the dish cool before storing in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm on the stovetop or in the microwave, adding broth as needed.

Nutrition

Find it online: https://cookingwithsarah.com/one-pan-sweet-corn-coconut-dumplings-recipe/