One Pan Baked Dumplings Recipe
These One Pan Baked Dumplings are a delicious and easy way to enjoy the flavors of Asia in a simple, one-pan dish. Frozen dumplings are baked in a flavorful red curry coconut sauce until tender, then garnished with fresh herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Lunch or Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Frozen Dumplings
- 14-20 Frozen Dumplings
Sauce
- 3 Tablespoons Red Curry Paste
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Sesame Oil (or oil of choice)
- 1 can (14 oz) Coconut Milk
- 2 teaspoons Fresh Ginger, minced
- 2 Garlic Cloves, minced
- 1 Tablespoon Rice Vinegar
- 2 Tablespoons Honey or Maple Syrup
Garnish
- Cilantro
- 2 Green Onions, sliced
- 1-2 Tablespoons Chili Crunch
- Sesame Seeds
- Baby Spinach (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F and grease a medium baking dish or skillet.
- Make Sauce: In a bowl, whisk together coconut milk, red curry paste, soy sauce, sesame oil, rice vinegar, ginger, and garlic. Adjust seasoning to taste.
- Prepare Dumplings: Arrange frozen dumplings in a single layer in the dish. Pour the sauce over them.
- Bake: Cover with foil and bake for 20 minutes. Uncover and bake for an additional 5-10 minutes until bubbly and dumplings are cooked.
- Finish: If using spinach, add it to wilt slightly. Garnish with cilantro, green onions, sesame seeds, and chili crisp.
Notes
- I used frozen dumplings from Trader Joe’s, but any brand will work.
- If using dried ginger, reduce the amount to 1 teaspoon.
- Use fresh minced garlic or frozen garlic cubes for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 9g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithsarah.com/one-pan-baked-dumplings-recipe/
