One Pan Baked Dumplings Recipe

Imagine sinking your fork into plump, juicy dumplings baked in a rich, coconut-spiked red curry sauce, all cozily nestled in a single bubbling pan—welcome to One Pan Baked Dumplings! This recipe marries convenience with explosive Asian-inspired flavors, perfect for busy weeknights or when you want to impress with minimal fuss. Think velvety sauce, golden dumplings, a zing of fresh ginger, and loads of bright garnishes—all with barely any cleanup. Let’s dive into your next obsession!

Ingredients You’ll Need

This dish proves that you don’t need a long ingredient list for mind-blowing flavor; just a handful of essentials, each playing a magical part. From the umami-packed red curry paste to silky coconut milk and vibrant garnishes, every item brings its own color and kick to One Pan Baked Dumplings.

• Frozen Dumplings: The star! Use your favorite brand—vegetable, chicken, or pork all work wonderfully and get tender in the sauce.
• Red Curry Paste: Packs a fragrant punch, adding warmth and depth. Adjust the amount for your spice preference.
• Soy Sauce: Brings a big, savory umami hit—key to a well-rounded sauce.
• Sesame Oil (or oil of choice): Just a little for nutty, toasty richness; it really makes these dumplings sing.
• Coconut Milk: Creates a luscious, creamy base that soaks right into the dumplings—absolutely dreamy.
• Fresh Ginger (minced): Bright and zesty; fresh is best, but dried will work in a pinch.
• Garlic Cloves (minced): Adds an aromatic, mellow spice; fresh or frozen cubes both deliver fabulous flavor.
• Rice Vinegar: Lifts the sauce with a subtle tang, balancing out the creaminess.
• Honey (or maple syrup): A little sweetness to round everything out—choose whichever you have on hand.
• Garnishes (Cilantro, Green Onions, Chili Crunch, Sesame Seeds, Baby Spinach): These bring freshness, crunch, color, and (if you like) some extra leafy goodness to the final dish.

How to Make One Pan Baked Dumplings

Step 1: Whip Up the Sauce

Start by preheating your oven to 375°F and greasing a medium baking dish or oven-safe skillet. In a medium bowl, enthusiastically whisk together the coconut milk, red curry paste, soy sauce, sesame oil, rice vinegar, minced ginger, and garlic. This is truly the flavor powerhouse of One Pan Baked Dumplings! Be sure to taste your sauce and tweak as you go—add a dash more soy sauce for salt, a splash more rice vinegar for brightness, or bump up the curry paste for a little extra heat.

Step 2: Layer in the Dumplings

Grab those handy frozen dumplings and arrange them in a single, snuggly layer in your prepared baking dish. No need to thaw! This is what makes One Pan Baked Dumplings such a weeknight savior. Once they’re in, pour your luscious sauce mixture evenly over the top, making sure most of the dumplings are submerged so every bite gets saucy.

Step 3: Bake to Tender Perfection

Cover the pan tightly with foil to create a steamy environment for the dumplings, then bake for 20 minutes. Uncover and return to the oven for another 5 to 10 minutes, until the sauce is bubbly and the dumplings are tender and piping hot. Those last few minutes help everything turn gloriously golden and irresistibly aromatic.

Step 4: Wilt and Garnish

If you love a pop of greenery, immediately throw a handful of baby spinach over the hot dumplings so it wilts just right. Now’s your chance to get creative with your favorite garnishes—sprinkle on cilantro, sliced green onions, a shower of sesame seeds, and a good drizzle of chili crunch for a spicy finish. Your masterpiece of One Pan Baked Dumplings is ready to be devoured!

How to Serve One Pan Baked Dumplings

Garnishes

Half the joy of One Pan Baked Dumplings comes from the toppings! Go big with freshly chopped cilantro for a herby lift, plenty of thinly sliced green onions for zing, and a flurry of sesame seeds for crunch. Want a spicy kick? A generous spoonful of chili crunch brings a delightful, tingly layer that makes every bite bright and unforgettable. Toss on some just-wilted baby spinach for an extra dose of greens—perfect for making it feel even more nourishing.

Side Dishes

Even though this dish is practically a meal in itself, it pairs gorgeously with fluffy white rice or nutty brown rice to soak up all of that creamy, curried sauce. If you’re feeling fancy, a quick batch of garlicky stir-fried greens or a crisp Asian slaw on the side adds crunch and contrast. And don’t forget: a chilled cucumber salad with a splash of rice vinegar makes an especially refreshing companion.

Creative Ways to Present

These dumplings look beautiful straight out of the oven, but you can easily dress them up for a special occasion! Try serving in individual mini cast-iron pans or ramekins for a dinner party wow factor. Or, style the One Pan Baked Dumplings family-style, encouraging everyone to dig in at the table. For a festive touch, scatter extra toppings in little bowls so guests can personalize their own plates—fun, interactive, and so photogenic!

Make Ahead and Storage

Storing Leftovers

If you somehow resist eating every last dumpling (kudos to your self-control!), let the dish cool, then transfer leftovers to an airtight container. The flavors in One Pan Baked Dumplings only deepen overnight, making tomorrow’s lunch a treat! Store in the fridge for up to three days.

Freezing

Yes, you can freeze these! Simply portion cooled dumplings and sauce into freezer-safe containers. They’ll keep beautifully for up to two months. When you’re ready to indulge, thaw overnight in the fridge for easy reheating.

Reheating

To reheat, cover and bake in a 350°F oven until warmed through (about 15-20 minutes), or simply microwave individual portions until piping hot. If the sauce thickened up too much, just add a splash of coconut milk or water before reheating to restore its creamy texture.

FAQs

Can I use fresh dumplings instead of frozen?

Absolutely! Fresh dumplings will also work, but keep in mind they may cook a bit faster. Check for doneness a few minutes early, and be gentle placing them in the pan so they keep their shape.

What type of curry paste should I use?

Most red curry pastes from the international aisle will work. If you prefer things milder, try a lower-spice or even yellow curry paste. Or dial it up with a spicy red if you love extra heat!

I’m vegetarian/vegan. Can I adapt this recipe?

Yes, just choose plant-based dumplings and swap honey for maple syrup. Double-check your curry paste, as some may contain shrimp or fish sauce—vegan versions are available!

What’s the best pan to use for baking?

A medium ovenproof skillet or a baking dish (about 9×13 inches) works great. Metal or ceramic dishes both do the job—just be sure to grease the pan first for easy cleanup and to prevent sticking.

Can I make this spicier or milder?

You bet! Adjust the level of red curry paste for spice, and skip or add more chili crunch on top according to your heat tolerance. This dish is totally customizable so everyone can enjoy their perfect bite.

Final Thoughts

Give yourself permission to fall in love with one-pan wonders—especially when they’re as flavor-packed and comforting as One Pan Baked Dumplings. Whether you’re feeding your family or friends, or just treating yourself to a cozy night in, this recipe is guaranteed to deliver smiles and second helpings. Go ahead, make it tonight and prepare for rave reviews!

Print