Olive Oil Skillet Brownies Recipe
These Olive Oil Skillet Brownies are rich, fudgy, and infused with the delightful flavor of extra-virgin olive oil. Baked in a cast iron skillet, they have a shiny, crackly top and a decadent texture that will please any chocolate lover.
- Prep Time: 27 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 17 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dark Chocolate Mixture:
- 180 g (6 oz) 70% dark chocolate, chopped
- 125 ml (½ cup) extra-virgin olive oil, plus more for greasing
- ½ tsp espresso powder
Brownie Batter:
- 3 large eggs, room temperature
- 150 g (¾ cup) granulated sugar
- 100 g (½ cup) light brown sugar, packed
- ½ tsp fine sea salt
- 1 tsp pure vanilla extract
- 90 g (¾ cup) all-purpose flour, spooned and leveled
- 12 g (2 tbsp) Dutch-processed cocoa powder
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and grease a 10-inch (25.4 cm) cast iron skillet with olive oil.
- Melt chocolate: Melt the dark chocolate in a heatproof bowl. Add olive oil and espresso powder, whisk, and set aside.
- Prepare batter: Beat eggs and sugars until pale. Mix in salt and vanilla. Add chocolate mixture and fold in flour and cocoa powder.
- Bake: Transfer batter to skillet and bake for 25-30 minutes until top is shiny and edges are cracked.
- Cool and serve: Cool for 20 minutes before slicing and serving.
Notes
- For fully dairy-free brownies, use dairy-free chocolate.
- Storage: Keep in a sealed bag or airtight container at room temperature for up to 4-5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 217 kcal
- Sugar: 19 g
- Sodium: 87 mg
- Fat: 13 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 53 mg
Find it online: https://cookingwithsarah.com/olive-oil-skillet-brownies-recipe/
