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Old-Fashioned Pancakes Recipe

Old-Fashioned Pancakes Recipe

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5.3 from 8 reviews

Enjoy a classic breakfast favorite with these delicious Old-Fashioned Pancakes. Light, fluffy, and easy to make, these pancakes are perfect for a leisurely weekend morning or a special brunch.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 ½ tablespoons sugar

Wet Ingredients:

  • 1 teaspoon vanilla extract
  • 3 tablespoons butter, melted
  • 1 egg
  • 1 ¼ cups milk

Additional:

  • Butter flavored cooking spray

Instructions

  1. Sift the dry ingredients: In a medium-sized bowl, sift together the flour, baking powder, sugar, and salt.
  2. Mix wet ingredients: Whisk in the milk, melted butter, beaten egg, and vanilla extract until smooth. Let the batter rest for 5 minutes.
  3. Cook the pancakes: Heat a griddle or skillet over medium heat, spray with cooking spray. Pour ¼ cup of batter per pancake onto the griddle. Cook until bubbles form, then flip and cook for another minute. Serve hot.

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