No Bake Chocolate Cheesecake Recipe
Indulge in the rich and creamy goodness of this decadent No Bake Chocolate Cheesecake. With a luscious Oreo crust, velvety chocolate cheesecake filling, and a smooth chocolate ganache topping, this dessert is a chocolate lover’s dream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 16 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oreo Crust
- 2 1/2 cups Oreo crumbs
- 5 TBSP Unsalted butter, melted
No Bake Chocolate Cheesecake
- 1/2 cup Semisweet chocolate chips
- 1/4 cup Heavy cream
- 24 oz Cream cheese, room temperature
- 1/2 cup White granulated sugar
- 1/3 cup Unsweetened cocoa powder
- 1/2 cup Sour cream, room temperature or greek yogurt
- 1 tsp Pure vanilla extract
- 1 1/2 cups Heavy cream
- 3/4 cup Powdered sugar, sifted
- 1/4 cup Unsweetened cocoa powder
Chocolate Ganache
- 1 cup Semisweet chocolate chips
- 1/2 cup Heavy cream
Instructions
- Oreo Crust – Spray a 9-inch springform pan with baking nonstick spray. Blend Oreos into fine crumbs, mix with melted butter, press into pan, and freeze.
- No Bake Chocolate Cheesecake – Make chocolate ganache, beat cream cheese and sugar, add sour cream, cocoa powder, vanilla, and ganache. Whip heavy cream, fold into cream cheese mixture, spread over crust, and chill.
- Chocolate Ganache – Make ganache, pour over chilled cheesecake.
Nutrition
- Serving Size: 1 slice
- Calories: 438 kcal
- Sugar: 15g
- Sodium: 148mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0.2g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg
