No Bake Caramel Brownies
These No Bake Caramel Brownies are rich, fudgy, and irresistibly gooey. With a dense brownie base made from dates and nuts, topped with silky sea salt caramel, they’re naturally gluten-free, vegan, and refined sugar-free. Perfect for desserts, snacks, or healthy indulgences, they’re quick to prepare and freezer-friendly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no bake)
- Total Time: 1 hour 15 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Brownie Base:
1 ½ cups pitted Medjool dates
1 cup walnuts
½ cup hazelnuts
⅓ cup unsweetened cocoa powder
Salted Caramel Layer:
½ cup almond butter
¼ cup maple syrup
1 tablespoon almond milk
1 tablespoon coconut oil
¼ teaspoon sea salt
Instructions
-
Prepare the brownie base: In a food processor, combine dates, walnuts, hazelnuts, and cocoa powder. Process until a sticky, brownie-like consistency forms.
-
Line a loaf pan with parchment paper and press the brownie mixture evenly into the pan.
-
Make the caramel layer: In a small bowl, stir together almond butter, maple syrup, almond milk, coconut oil, and sea salt until smooth.
-
Pour the caramel mixture over the brownie layer and spread evenly.
-
Place the pan in the freezer for about 1 hour, or until the caramel layer firms up.
-
Once set, sprinkle with flaky sea salt and slice into 10–12 squares.
-
Store in the freezer for best texture and flavor.
Notes
- Variations: Swap hazelnuts for almonds or cashews; drizzle with melted dark chocolate; add cinnamon or espresso powder to the brownie base; mix in shredded coconut or cacao nibs.
- Storage: Keep in an airtight container in the freezer for up to 1 month. No reheating required; let sit 5–10 minutes at room temperature for easier slicing.
- Nut-Free Option: Substitute nuts with sunflower seeds or pumpkin seeds.
- Vegan & Paleo-Friendly: Naturally vegan; made with whole-food ingredients.
Find it online: https://cookingwithsarah.com/no-bake-caramel-brownies/
