No Bake Brownie Cheesecake Recipe
Indulge in the decadent delight of a No-Bake Brownie Cheesecake – a luscious fusion of creamy cheesecake and rich chocolate brownie flavors, all without needing to turn on the oven. This recipe is a perfect combination of smooth, velvety cheesecake filling nestled on a crunchy graham cracker crust, topped with fudgy brownie pieces for an extra layer of indulgence.
- Prep Time: 25 minutes
- Total Time: 3 hours 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base
- 1 1/2 cups (180 grams) graham cracker crumbs, about 11-12 full sheets
- 1/4 cup (50 grams) granulated sugar
- 5 tablespoons (71 grams) unsalted butter, melted
Filling
- 1/2 cup (90 grams) semi-sweet chocolate, chocolate chips or chopped chocolate works!
- 2 tablespoons (28 grams) unsalted butter, melted
- 1 8 oz pack of cream cheese, room temperature
- 1/2 cup (60 grams) powdered sugar
- 1/2 cup (120 mL) heavy whipping cream
Garnish
- Classic Fudgy Brownies
Instructions
- Base – Line an 8-inch springform pan or pie pan with parchment paper. Process graham crackers, sugar, and melted butter into a sandy mixture. Press into pan and chill.
- Filling – Melt chocolate and butter, beat cream cheese until creamy, add chocolate mixture and powdered sugar. Make whipped cream, fold into chocolate mixture. Pour over crust and chill for 3 hours.
Notes
- Best served chilled
- Store in the refrigerator
Find it online: https://cookingwithsarah.com/no-bake-brownie-cheesecake-recipe/
