Mint Chocolate Chip Ice Cream Sandwiches Recipe

If you’re ready for a treat that’s cool, creamy, and downright irresistible, Mint Chocolate Chip Ice Cream Sandwiches are the answer to your summer dessert dreams. Imagine two chewy flourless chocolate cookies cradling a thick layer of mint-flecked, homemade cashew coconut ice cream—each bite is the perfect balance of rich chocolate and refreshing mint. These sandwiches are not only eye-catching with their pretty green centers and chocolatey edges, but they also happen to be gluten free, dairy free, and bursting with bold flavor. It’s the kind of recipe you’ll want to show off at every picnic or savor at home for a well-deserved after-dinner reward.

Ingredients You’ll Need

Here’s what makes Mint Chocolate Chip Ice Cream Sandwiches both delicious and approachable: a short, smart list of ingredients, each pulling its weight for the ultimate taste, texture, and color. Thoughtfully chosen staples ensure this treat is creamy, chocolatey, and wonderfully minty, every time.

• Chocolate SunButter: A rich, nut-free spread that forms the fudgy base for your cookies, bringing bold flavor and chewy texture.
• Maple Syrup or Agave: Natural sweeteners that keep both the cookies and ice cream luscious, while adding subtle caramel notes.
• Tapioca Starch (or Cornstarch/Arrowroot) OR 1 Egg: Your structure booster—either keeps things tender and helps bind your cookie dough together.
• Baking Soda: Lifts the cookies so they stay soft and thick.
• Salt: Enhances all the flavors and balances out the sweetness.
• Raw Cashews (soaked): Once blended, these provide silkiness to the ice cream filling—it’s the secret to that lush, creamy bite.
• Coconut Cream or Full-Fat Coconut Yogurt: The ultimate dairy-free partner, adding body and subtle coconut undertones.
• Fresh Mint Leaves: Real mint makes the ice cream naturally verdant and gives it an authentic, aromatic zing.
• Peppermint Extract or Peppermint Oil: Just a dash for that perfect, cool burst of mint that defines the classic flavor.
• Vanilla Extract: Rounds out the flavors and gives an extra whiff of sweetness.
• Nondairy Milk (as needed): A splash helps your ice cream blend become ultra-smooth.
• Spirulina (optional for color): Just a pinch makes your ice cream a gorgeous minty green, no food dyes required.
• Chopped Dark Chocolate or Mini Chocolate Chips: The mix-ins for those signature pockets of chocolate in every chill, creamy bite.

How to Make Mint Chocolate Chip Ice Cream Sandwiches

Step 1: Make the Flourless Chocolate Cookie Dough

Start by preheating your oven to 325°F and lining two baking sheets with parchment paper—this keeps the cookies from sticking and ensures easy release later. Combine the Chocolate SunButter, maple syrup, tapioca starch (or chosen alternative), baking soda, and salt in a mixing bowl. Use a hand mixer on medium-high speed for 2-3 minutes, and don’t worry if the batter seems a little wet at first. As you keep mixing, it’ll come together into a thick, scoopable dough like magic.

Step 2: Bake the Cookies

Using a cookie scoop or two spoons, scoop 1-2 tablespoons of dough per cookie onto your prepared sheets, spacing them at least two inches apart. The cookies will spread as they bake, so give them room. Bake for about 14-15 minutes, until set around the edges but still a bit soft in the center. For bakery-perfect sandwich rounds, quickly use a circular cookie cutter to reshape the cookies while they’re still warm and pliable. Allow them to cool on the pans for 10 minutes, then transfer to a rack to cool completely—the wait is always the hardest part!

Step 3: Blend the Mint Chip Ice Cream

Pop your soaked cashews, coconut cream, maple syrup, fresh mint, peppermint extract, vanilla, salt, and spirulina (if using) into a high-speed blender. Add a splash of nondairy milk to get things moving, and blend until ultra-smooth and creamy. The aroma should already have you craving a taste, but hold off on sampling until you pulse in the mini chocolate chips or chopped chocolate for those classic flecks.

Step 4: Freeze the Ice Cream

Line a shallow dish—an eighth sheet pan (about 10×7 inches) is perfect—with wax paper. Spread your mint chocolate chip ice cream base evenly into the dish, making sure it’s about the thickness you want for your sandwich filling. Cover and freeze overnight, or at least 8 hours. This hands-off step transforms your creamy blend into a dreamy sliceable slab ready for sandwiches.

Step 5: Assemble the Mint Chocolate Chip Ice Cream Sandwiches

Once frozen solid, use a cookie cutter (the same size as your cookies) to cut out rounds of ice cream. Gently sandwich each ice cream round between two chocolate cookies. Press softly so nothing squishes out, then return the sandwiches to the freezer for 1 hour to set. After that, your Mint Chocolate Chip Ice Cream Sandwiches are ready to enjoy—either shared with friends or sneakily devoured all to yourself!

How to Serve Mint Chocolate Chip Ice Cream Sandwiches

Garnishes

Dress up your Mint Chocolate Chip Ice Cream Sandwiches with a quick roll through mini chocolate chips or even chopped mint leaves around the edges. A light sprinkle of powdered sugar or a drizzle of vegan chocolate sauce over the top also makes them extra special for parties or late-night treats.

Side Dishes

These sandwiches shine on their own, but for a fun dessert spread, serve alongside fresh strawberries, bowls of seasonal mixed berries, or even a refreshing iced mint tea. If you’re feeling extra creative, a bowl of coconut whipped cream on the side for dipping never hurts.

Creative Ways to Present

Go beyond the classic hand-held sandwich by stacking them up in a tower for a birthday celebration or slicing them in halves or quarters for a pass-around platter. If you want to get fancy, use mini cookie cutters to make bite-sized versions—ideal for parties or little hands at family gatherings. Stick a popsicle stick through the center for a playful, easy-to-hold treat kids will adore!

Make Ahead and Storage

Storing Leftovers

Your Mint Chocolate Chip Ice Cream Sandwiches will keep their flavor and texture best when stored in an airtight container layered with parchment paper. Keep them nestled in the back of your freezer to avoid any accidental squishing and enjoy within two weeks for peak freshness.

Freezing

Individually wrapping each sandwich in wax paper before placing them in a sealed freezer bag or container is the secret to avoiding freezer burn. This way, you can grab a single sandwich whenever your cravings call without worrying about the rest losing their magic. Properly stored, they’re good to go for up to a month, though they rarely last that long!

Reheating

No need for a microwave here! Instead, let your Mint Chocolate Chip Ice Cream Sandwiches sit at room temperature for 5-10 minutes before serving. This slight softening brings out the best texture—the cookies become perfectly chewy and the ice cream just the right level of creamy.

FAQs

Can I substitute something for Chocolate SunButter in the cookie recipe?

Absolutely, you can use any creamy nut or seed butter, such as almond butter or peanut butter, though the flavor will change slightly. SunButter keeps it nut-free and extra chocolatey, but make it your own by experimenting with what you have on hand.

What can I use if I don’t have a high-speed blender for the ice cream?

If you only have a standard blender or food processor, be sure to soak your cashews overnight for maximum creaminess. Take extra time blending, pausing to scrape down the sides, and don’t be afraid to add a bit more milk to help things along.

Is there a way to make these Mint Chocolate Chip Ice Cream Sandwiches ahead for a party?

Yes! You can make and assemble your sandwiches up to a week in advance. Just keep them well-wrapped in your freezer and pull them out 5-10 minutes before serving so they soften slightly for perfect texture.

Can I make the cookies in advance and freeze them separately?

Definitely. Bake and cool the cookies first, then freeze them flat in a sealed container. That way, when the ice cream is ready, you can go straight to assembling with zero waiting time.

How do I get perfect circles for both the cookies and the ice cream?

Use the same size round cookie cutter for both the cookies and the ice cream. If your cookies spread unevenly during baking, just reshape them while they’re hot with the cutter so your sandwiches turn out neat and uniform every time!

Final Thoughts

There’s something endlessly joyful about making and eating homemade Mint Chocolate Chip Ice Cream Sandwiches—it’s a sweet little project that brings out big smiles, every single time. Whether you make them for a gathering or as a treat for yourself, they’re sure to impress. Give them a try and see just how deliciously refreshing and fun dessert can be!

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