Mini Hasselback Potatoes

These Mini Hasselback Potatoes are a perfect side dish for any meal! They’re creamy, buttery, and crispy on the outside, with the perfect blend of garlic, cheese, and spices. This dish will wow your guests and elevate any dinner, from casual meals to festive occasions.

Why You’ll Love This Recipe

• Crispy edges, creamy inside — the Hasselback style makes for a perfect texture.

• Packed with flavor — the combination of garlic, cayenne, Parmesan, and Gruyère cheese is irresistible.

• Versatile — easy to customize with different herbs, cheeses, and toppings.

• Simple to make — only 45 minutes to prepare and cook.

ingredients

(Tip: You can adjust the quantities using the scale if you want to make more servings.)

• 2.2 lb (1 kg) new baby potatoes

• 1 tablespoon olive oil

• 3 tablespoons unsalted butter (melted)

• 1 ½ teaspoons garlic paste

• ⅓ cup Parmesan cheese (grated)

• ⅓ cup Gruyère cheese (grated)

• ⅓ teaspoon cayenne pepper

• Salt and freshly ground black pepper to taste

• Fresh parsley for garnish

instructions

1. Preheat the Oven:

• Preheat the oven to 400°F (200°C).

2. Prepare the Potatoes:

• Wash the potatoes thoroughly under cold water, then pat them dry with a towel.

• Place the potatoes on a cutting board, holding them with your thumb and index finger. Slice the potatoes width-wise every 2-3mm (about 1/8 inch) without cutting all the way through, so they remain connected at the base. You can use chopsticks on each side of the potato to help prevent cutting all the way through.

3. Prepare the Butter Mixture:

• In a small bowl, combine the melted butter, olive oil, garlic paste, cayenne pepper, salt, and black pepper. Mix to combine.

4. Coat the Potatoes:

• Place the potatoes in a prepared baking dish. Generously brush the butter and oil mixture over the potatoes, making sure it gets into each slice.

5. Bake the Potatoes:

• Bake the potatoes in the preheated oven for 20-25 minutes, basting with the butter-oil mixture every 10 minutes.

• After 25 minutes, remove the potatoes from the oven and sprinkle the grated Parmesan and Gruyère cheese on top of the potatoes.

6. Finish Baking:

• Return the potatoes to the oven for another 5-10 minutes, or until the cheese is melted, and the potatoes are golden brown and crispy on the edges.

7. Garnish and Serve:

• Once done, remove the potatoes from the oven and sprinkle chopped parsley over them for a fresh burst of color and flavor.

• Serve hot and enjoy!

Air Fryer Version

1. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.

2. Line the air fryer basket with foil to catch any oil or butter drips.

3. Prepare the potatoes as directed in the recipe.

4. Place the potatoes in a single layer in the air fryer basket and cook for 10-12 minutes, basting halfway through.

5. Remove the basket, top with cheese, and return to the air fryer for an additional 5 minutes to melt the cheese. Serve and enjoy!

Servings and timing

• Servings: 5

• Prep time: 10 minutes

• Cook time: 35 minutes

• Total time: 45 minutes

Notes

• For extra crispiness: Toss the potatoes in a bit of flour or semolina before baking.

• Cheese options: You can substitute Gruyère and Parmesan with cheddar, feta, or any other cheese of your choice.

• Add bacon: For an added crunch and flavor, sprinkle cooked bacon bits over the potatoes when adding the cheese.

Storage

• Leftovers: Store any leftover potatoes in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the oven or air fryer to restore the crispiness.

Nutrition

• Calories: 304 kcal

• Carbohydrates: 36g

• Protein: 9g

• Fat: 14g

• Saturated Fat: 8g

• Polyunsaturated Fat: 1g

• Monounsaturated Fat: 5g

• Cholesterol: 32mg

• Sodium: 183mg

• Potassium: 864mg

• Fiber: 4g

• Sugar: 2g

• Vitamin A: 405 IU

• Vitamin C: 40mg

• Calcium: 197mg

• Iron: 2mg

FAQs

1. Can I use larger potatoes for this recipe?

Yes, you can use larger potatoes, but you may need to adjust the cooking time accordingly. Larger potatoes will take longer to cook through.

2. Can I make these potatoes ahead of time?

These mini Hasselback potatoes are best served immediately for maximum crispiness. However, you can prepare the potatoes in advance and store them in the fridge, then bake them when you’re ready to serve.

3. What if I don’t have garlic paste?

You can use fresh minced garlic instead of garlic paste or even garlic powder if you prefer.

4. Can I use a different fat besides butter and olive oil?

Yes, you can use duck fat, ghee, or vegetable oil for a different flavor.

5. What can I serve these with?

Mini Hasselback potatoes are perfect as a side dish for roasted meats, grilled vegetables

Conclusion

These Mini Hasselback Potatoes are a delicious and visually appealing side dish that will take your meal to the next level. With a crispy exterior, soft interior, and rich cheesy topping, they are perfect for any occasion. Whether you’re serving them for a weeknight dinner or a special celebration, these potatoes will always be a hit!

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