Mini Apple Pies

These Mini Apple Pies feature a buttery crust and warm, cinnamon-spiced apple filling. Perfectly portioned for sharing, they’re quick, easy, and perfect for dessert or snack time—no need to wait for a full-sized pie!

Why You’ll Love This Recipe

• Portable & Shareable: Perfect individual pies for parties, brunches, or gifts.

• Quick & Easy: Ready in just 30 minutes with minimal effort.

• Customizable: Add a lattice top, extra spices, or caramel for a special touch.

• Kid-Friendly: Fun to make with kids and easy to enjoy without messy slicing.

• Perfect Crust: Buttery, flaky, and golden every time.

Ingredients

• 2 pie crusts, store-bought or homemade

• 3 medium apples, peeled, cored, and diced (approx. 4 cups)

• 1 tablespoon granulated sugar

• 1 tablespoon brown sugar

• ½ teaspoon cinnamon

• 1 tablespoon all-purpose flour

• 1 teaspoon vanilla extract

• 1 tablespoon lemon juice

• 1 tablespoon butter, cut into small pieces

• 1 egg, for egg wash

• White sugar, coarse, optional for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.

2. Roll out the pie crusts and cut 12 circles using a 4-inch round cutter. Press each circle into a muffin cup.

3. In a medium bowl, combine apples, granulated sugar, brown sugar, cinnamon, flour, vanilla, and lemon juice until evenly mixed.

4. Fill each pie crust with the apple mixture, gently packing it. Place a small piece of butter on top of each.

5. Cut additional pie crust rounds or strips for lattice tops, or cover each pie with a full round, sealing edges with a fork.

6. Beat the egg and brush over the tops of the pies. Sprinkle with coarse sugar if desired.

7. Bake for 18–20 minutes or until golden brown. Let cool for 10 minutes before removing from the tin. Serve warm or at room temperature, optionally with vanilla ice cream.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 12 mini pies

Variations

• Spiced Delight: Add nutmeg, allspice, or cloves to the apple mixture for extra warmth.

• Caramel Apple: Drizzle caramel sauce inside before baking or on top after baking.

• Different Apples: Use Granny Smith for tartness, or Fuji, Honeycrisp, or Pink Lady for a sweeter taste.

• Extra Flaky: Use puff pastry instead of pie crust for a lighter, flakier texture.

• Mini Lattice Tops: Make a lattice design with pie strips for a pretty, bakery-style finish.

Storage and Reheating

• Room Temperature: Store in a covered container for up to 2 days.

• Refrigerator: Keep for up to 5 days.

• Reheating: Warm in the oven at 325°F (160°C) for 5–7 minutes, or microwave briefly for individual servings.

FAQs

1. Can I make these ahead of time?

Yes, assemble them in the muffin tin and refrigerate for a few hours before baking.

2. Can I freeze mini apple pies?

Yes, freeze after baking. Reheat in the oven until warm and crispy.

3. Can I use pre-sliced apples?

Yes, just ensure they are cut into small, uniform pieces for even baking.

4. What type of apples work best?

Granny Smith, Honeycrisp, Fuji, or Pink Lady are ideal. Combine sweet and tart for best flavor.

5. Can I use homemade pie crust?

Absolutely! Homemade pie dough works beautifully, just roll to the correct thickness.

6. Do I need to use egg wash?

No, but brushing with egg wash gives a golden, shiny finish.

7. Can I add spices other than cinnamon?

Yes! Nutmeg, allspice, or cloves complement the apple filling perfectly.

8. Can I make them larger?

Yes, double the recipe and use a 9-inch pie dish for a single large pie.

9. Can I serve them cold?

Yes, they are delicious both warm and at room temperature.

10. How do I prevent the crust from getting soggy?

Brush the crust with a little beaten egg or bake until the filling is slightly set to avoid sogginess.

Conclusion

These Mini Apple Pies are the perfect bite-sized dessert for any occasion. Buttery, flaky crusts and warm cinnamon-spiced apples make them irresistible. Quick to prepare, easy to serve, and perfect with ice cream or on their own, they’re a sweet treat everyone will love.

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