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Microwave Sweet Potato

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This Microwave Sweet Potato is a quick, easy, and perfectly cooked side dish ready in just minutes. Soft, fluffy, and naturally sweet, it’s the ideal healthy addition to weeknight dinners, solo lunches, or any meal in need of a nutritious boost. Minimal prep and no mess make it perfect for busy days.

  • Author: Chef Sarah
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes
  • Yield: 1
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

1 sweet potato

1 tablespoon butter (optional)

Salt and pepper, to taste

Instructions

  1. Wash the sweet potato thoroughly and poke several holes with a fork to allow steam to escape.

  2. Wrap the potato in a damp paper towel to keep it moist.

  3. Place on a microwave-safe plate and microwave on high for 10 minutes, or until tender when pierced with a fork.

  4. Carefully remove, cut open, and add butter if using.

  5. Season with salt and pepper to taste. Serve immediately.

Notes

  • Sweet Twist: Sprinkle cinnamon and drizzle honey for a dessert-style potato.
  • Savory Style: Top with shredded cheese, chopped herbs, or sour cream.
  • Spicy Kick: Add chili powder, paprika, or cayenne for heat.
  • Vegan Butter Option: Use plant-based butter or coconut oil.
  • Loaded: Add black beans, corn, or avocado for a hearty side or light meal.

Find it online: https://cookingwithsarah.com/microwave-sweet-potato/