Marinated Tomato Toast with Garlic Dill Edamame Spread Recipe
Elevate your breakfast game with this delightful Marinated Tomato Toast served with a flavorful Garlic Dill Edamame Spread. A vegan-friendly dish bursting with fresh flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Marinated Tomatoes
- 1 clove garlic, grated
- Zest and juice of 1 lime
- 2 tbsp dill, minced
- 2 tbsp chives, minced
- 2 tbsp extra virgin olive oil
- 2 heirloom tomatoes, sliced
- Kosher salt
Herby Edamame Spread
- 1 1/2 cups frozen edamame, thawed
- 1/4 cup tahini
- 1/4 cup dill, roughly chopped
- 1/4 cup chives, roughly chopped
- 2 tsp yellow miso
- 1 clove garlic, grated
- Juice of 1 lime
- 2 tbsp champagne vinegar
- 1 tbsp extra virgin olive oil
- 1/4 cup cold water plus more as needed
For serving: Sourdough bread slices, garlic clove, red pepper flakes
Instructions
- Marinated Tomatoes: In a shallow bowl, combine grated garlic, lime zest and juice, dill, chives, and olive oil. Toss tomato slices in the marinade, sprinkle with salt, and let sit for 5-10 minutes.
- Herby Edamame Spread: Blend edamame, tahini, dill, chives, miso, garlic, lime, vinegar, oil, water, and salt until smooth.
- Assembly: Toast bread, rub with garlic, spread edamame mix, top with marinated tomatoes. Drizzle with marinade, sprinkle red pepper flakes, and salt. Enjoy!
Notes
- Change herbs for varied flavors like parsley, cilantro, or basil.
- Adjust taste with more salt, vinegar, citrus, herbs, or miso as needed.
- Boost protein by adding hemp hearts to the toast.
Nutrition
- Serving Size: 1 toast
- Calories: 260
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
