Marinated Tomato Toast with Garlic Dill Edamame Spread Recipe

If you’re searching for a brunch centerpiece that dazzles in both flavor and color, look no further than Marinated Tomato Toast with Garlic Dill Edamame Spread. This cheerful, no-cook recipe balances juicy ribbons of marinated heirloom tomatoes with a lush, savory edamame spread brightened by fresh herbs and zippy citrus. Each bite is a tangle of creamy, tangy, and herbaceous notes heaped atop golden, garlicky sourdough slices—a celebration of summer that’s entirely plant-based and irresistibly fresh.

Ingredients You’ll Need

Every component in this Marinated Tomato Toast with Garlic Dill Edamame Spread pulls its weight. With just a handful of powerhouse ingredients, you’ll achieve bold flavors, creamy texture, and vibrant hues—no fancy techniques required. Here’s what you’ll want to have ready:

• Heirloom tomatoes: Use juicy, ripe tomatoes for maximum sweetness, color, and gorgeous presentation.
• Garlic: Fresh garlic adds punch and depth to both the marinade and the spread—don’t skip it!
• Lime zest and juice: The zest provides citrus fragrance, while juice gives the right amount of tang to balance everything out.
• Dill and chives: These herbs offer herby brightness in every bite; try to use fresh if you can.
• Extra virgin olive oil: A drizzle ties the marinade together and adds a silky finish.
• Kosher salt: Essential for amplifying the flavors and bringing out the best in your tomatoes.
• Frozen edamame (thawed): The star of the creamy spread—packed with plant protein and a lovely green color.
• Tahini: Lends richness and a nutty undertone to the edamame spread.
• Yellow miso: Adds savory, umami complexity—don’t worry, just a bit makes a difference.
• Champagne vinegar: Adds a gentle tang and layers of flavor—sub white wine vinegar if you must.
• Cold water: Just enough to get your spread to the ideal creamy consistency.
• Sourdough bread: Thick slices toast up beautifully and hold all those glorious toppings without getting soggy.
• Red pepper flakes: For a touch of gentle heat and extra color.
• Hemp hearts (optional): Sprinkle for extra protein and a nutty crunch!

How to Make Marinated Tomato Toast with Garlic Dill Edamame Spread

Step 1: Marinate the Tomatoes

In a shallow bowl, combine your grated garlic, fresh lime zest and juice, finely minced dill and chives, and a lush pour of extra virgin olive oil. Stir it all together until you have a bright, herby marinade. Add your sliced heirloom tomatoes and toss gently to coat, then finish with a generous pinch of kosher salt. Let the tomatoes soak in all that flavor for at least 5 to 10 minutes—this quick marination brings out their sweet, juicy character and infuses every slice with citrusy, herbal goodness.

Step 2: Make the Garlic Dill Edamame Spread

Now, whip up the creamy edamame spread that’s the secret star of this dish. In a food processor, combine the thawed edamame, tahini, chopped dill and chives, yellow miso, grated garlic, fresh lime juice, champagne vinegar, olive oil, cold water, and a pinch of salt. Blitz on high, stopping to scrape down the sides as needed, until you have a mostly smooth, slightly textured mash. Taste, then adjust the salt or even add a touch more vinegar or miso until the flavors sing just right for you.

Step 3: Toast the Sourdough Bread

Good bread is key for Marinated Tomato Toast with Garlic Dill Edamame Spread! Toast up thick slices of sourdough until they’re crisp and golden all the way through. For extra flavor, cut a clove of garlic and rub the open side over the hot toast—this step makes every bite aromatic and special.

Step 4: Assemble the Toasts

Spread a lavish layer of the herby edamame cream over each slice of garlicky toast. Pile on a few glossy marinated tomato slices, drizzling over some of the leftover marinade for even more flavor. Finish with a sprinkle of red pepper flakes and, if you like, a dusting of flaky salt and handful of hemp hearts. This is where everything comes together—a technicolor open-faced sandwich that looks as inviting as it tastes.

Step 5: Enjoy Right Away

There’s nothing better than enjoying Marinated Tomato Toast with Garlic Dill Edamame Spread while the bread is still warm and the tomatoes are glistening. Serve immediately for the ultimate contrast of crunchy, creamy, luscious, and bright!

How to Serve Marinated Tomato Toast with Garlic Dill Edamame Spread

Garnishes

This toast loves a little flourish—think extra chopped herbs, a sprinkle of flaky sea salt, a few turns of cracked black pepper, or even a final drizzle of olive oil. Red pepper flakes add color and a subtle kick, while hemp hearts or toasted seeds offer crunch and nutrition.

Side Dishes

To round out your meal, pair Marinated Tomato Toast with Garlic Dill Edamame Spread with crisp cucumber salad, a fresh fruit plate, or a simple green salad with lemon vinaigrette. For a more substantial breakfast, serve with vegan sausage or a side of roasted potatoes.

Creative Ways to Present

Try making mini versions on sliced baguette for chic party appetizers, or cut your toast into triangles for a colorful brunch platter. If you’re feeling playful, layer with roasted vegetables or avocado for even more texture and color—it’s a customizable canvas!

Make Ahead and Storage

Storing Leftovers

Leftover edamame spread and marinated tomatoes can be stored separately in airtight containers in the fridge for up to three days. Keep the bread untoasted until you’re ready to serve, so it stays crisp and fresh.

Freezing

While the tomato component is best enjoyed fresh, you can freeze the Garlic Dill Edamame Spread for up to two months. Thaw overnight in the refrigerator and stir well before using. Fresh herbs may lose their brightness but the flavor will remain delicious.

Reheating

If you’ve already assembled the toasts but have leftovers, you can revive them by popping them in a toaster oven for a couple minutes (watch closely). Otherwise, toast fresh bread and reassemble with your chilled marinated tomatoes and edamame spread for best results.

FAQs

Can I use a different bread for Marinated Tomato Toast with Garlic Dill Edamame Spread?

Absolutely! While hearty sourdough is my favorite for its crunch and sturdiness, you can use any thick, rustic bread you love. Multigrain, rye, or a gluten-free loaf are all great options.

What can I substitute for dill or chives?

If you’re not a fan of dill or chives, swap in fresh parsley, cilantro, or basil. The recipe is versatile and takes well to any vibrant, tender herbs you have on hand.

Is Marinated Tomato Toast with Garlic Dill Edamame Spread good for meal prep?

Definitely! You can prepare the spread and slice the tomatoes ahead of time, then simply marinate the tomatoes and toast the bread fresh when you’re ready to eat. Perfect for a speedy, satisfying breakfast or lunch!

Can I make the spread without a food processor?

If you don’t have a food processor, try using a high-powered blender, or mash everything by hand for a more rustic, chunky texture. It’s a little more work, but totally worth it for that fresh, zesty flavor.

How can I make this extra protein-packed?

Sprinkle hemp hearts or toasted pumpkin seeds on top, or serve with a plant-based protein side. The edamame already offers plenty of protein, so this dish is as nourishing as it is beautiful.

Final Thoughts

If you’re ready to brighten up your mornings or wow your brunch guests, Marinated Tomato Toast with Garlic Dill Edamame Spread just might become your new obsession. It’s fresh, flavorful, and every bit as fun to make as it is to eat. Grab those tomatoes and don’t forget the herbs—you’ll be so glad you did!

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