Maraschino Cherry Chocolate Chip Cookies Recipe
These Maraschino Cherry Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, with the sweet addition of chopped maraschino cherries. Perfect for any occasion, these cookies are sure to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped maraschino cherries, well-drained
Instructions
- Prepare the Crust: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Gradually blend in the flour mixture. Fold in chocolate chips and chopped cherries. Drop rounded tablespoons of dough onto prepared baking sheets. Bake for 9-11 minutes or until golden brown. Cool on baking sheet for 2 minutes; remove to wire rack.
Notes
- You can customize the seasonings to taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
