Maple Roasted Salted Almonds Recipe
These Maple Roasted Salted Almonds are a delightful holiday snack and a fantastic homemade gift idea. This vegan and gluten-free recipe is quick to make, ready in just 15 minutes!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 10 servings
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Almonds:
- 2 cups raw almonds
- 2 tbsp olive oil
- 4 tbsp maple syrup
- 1 pinch of salt
Toppings:
- 2 tbsp sugar
- 1 pinch of salt
- 1 tsp cinnamon
Instructions
- Preheat the oven: Preheat the oven to 165°C (330°F) and line a baking tray with parchment paper.
- Prepare the almonds: In a bowl, combine 2 cups of almonds with 2 tbsp olive oil, 4 tbsp maple syrup, and a pinch of salt. Mix well.
- Bake the almonds: Spread the maple-coated almonds on the baking tray and bake for about 12 minutes until caramelized. Remove from oven and let cool.
- Prepare the topping: In a bowl, mix 2 tbsp sugar, a pinch of salt, and 1 tsp cinnamon. Toss in the roasted almonds.
- Store: Place the almonds in an airtight container for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 8g
- Sodium: 28mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
