If you have a soft spot for autumn flavors and creamy swirls, this Maple Cream Cheese Swirled Pumpkin Bread Recipe is about to become your new obsession. It perfectly balances the rich, comforting taste of pumpkin with a luscious maple-sweetened cream cheese swirl that melts in your mouth. Each slice is a cozy hug in cake form, with just the right hint of warm spices and a delightful moist texture thanks to wholesome oat flour and almond butter. Whether you’re baking for a family breakfast or a special holiday treat, this bread offers that irresistible homemade charm that’s sure to bring smiles all around.

Ingredients You’ll Need

The image shows a top view of several bowls and containers with baking ingredients on a white marbled surface. There are three green bowls: one contains a smooth, dark brown liquid mixture, the second a thick orange puree with a swirl pattern, and the third a bowl full of fine flour. A small white plate holds a white powdery ingredient. Nearby, there is a small white bowl with a dark brown powder. On the right, two brown eggs rest on a white cloth with black stripes beside a white bowl. A cream-colored bottle labeled maple syrup and a dark bottle labeled vanilla extract are also part of the layout. Photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple, pantry-friendly ingredients that work together to create a perfect blend of flavor, texture, and rich color. Each component has its role, from the earthiness of pumpkin puree to the sweet depth of maple syrup, making this bread truly special.

1 cup oat flour: Provides a tender crumb and subtle nuttiness while keeping the bread gluten-friendly.
1 tbsp pumpkin pie spice: Brings those classic autumn spices of cinnamon, nutmeg, and cloves for a cozy warmth.
1 tsp baking powder: Helps the bread rise to a light and fluffy texture.
1/4 tsp baking soda: Adds a bit of lift and helps balance the acidity from the cream cheese.
1/2 tsp sea salt: Enhances all the flavors without overpowering the sweetness.
A little shy of 2 cups pumpkin puree (1 can): The star of the show, providing moisture and that irresistible pumpkin flavor.
1/2 cup almond butter: Adds richness and a subtle nutty nuance that pairs beautifully with pumpkin.
2/3 cup maple syrup: Naturally sweetens the bread with a warm, deep flavor note.
3 large eggs: Bind everything together and add structure.
2 tsp vanilla extract: Elevates the overall flavor with its sweet and fragrant aroma.
1/4 cup maple syrup (for filling): Sweetens the cream cheese filling to complement the pumpkin layer perfectly.
4 ounces cream cheese: Creates a luscious, creamy swirl that brings decadence to every bite.
1 large egg yolk: Adds richness and smooth texture to the cream cheese filling.

How to Make Maple Cream Cheese Swirled Pumpkin Bread Recipe

Step 1: Preheat and Prepare Your Pan

Begin by preheating your oven to 350 degrees. Grab a 9x5x3 inch loaf pan and generously coat it with non-stick spray, such as coconut oil spray, or use butter for a slightly richer crust. This step ensures the bread bakes evenly and releases easily after baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the oat flour, pumpkin pie spice, baking powder, baking soda, and sea salt. This combination is what builds the foundation of flavor and texture in your bread, so make sure everything is well combined before moving on.

Step 3: Blend the Wet Ingredients

Place the pumpkin puree, almond butter, maple syrup, eggs, and vanilla extract in a blender and pulse until smooth and fully incorporated. This creates a silky batter that will keep your loaf moist and flavorful.

Step 4: Combine Wet and Dry Mixtures

Pour the smooth wet mixture into the bowl of dry ingredients and gently stir until everything is just combined. You want your batter to be cohesive but not overmixed to maintain a tender crumb.

Step 5: Prepare the Maple Cream Cheese Filling

In a separate bowl, beat together the softened cream cheese, maple syrup, and egg yolk with a hand mixer until the mixture is creamy and smooth. This luscious filling is what transforms this pumpkin bread into a delightful layered treat.

Step 6: Layer and Swirl

Pour half of the pumpkin batter into your prepared loaf pan. Spoon the cream cheese filling evenly over the batter, then use a spatula or knife to gently swirl it into the batter, creating beautiful marbled streaks on top. Finally, add the remaining batter carefully on top, trying not to disturb the cream cheese layer.

Step 7: Bake Until Golden

Pop the pan into your preheated oven and bake for 50 to 60 minutes. You’ll know it’s done when the top is a gorgeous golden brown and a toothpick inserted in the center comes out clean or with just a few dry crumbs. This slow, steady bake lets the flavors develop and the texture set perfectly.

Step 8: Cool and Enjoy

Allow the bread to cool completely in the pan before slicing. This resting time helps the cream cheese swirl firm up and makes cutting easier, ensuring each slice reveals that gorgeous marbled design.

How to Serve Maple Cream Cheese Swirled Pumpkin Bread Recipe

A rectangular loaf cake with a golden-brown crust sits inside a metal baking pan. The cake’s surface is slightly cracked with a textured top that shows a mix of darker and lighter brown shades, giving it a rustic, homemade look. The pan rests on a dark metal tray sprinkled with crumbs and powder, beside two wooden-handled knives placed to the right. In the upper left corner, a white and brown plaid cloth is casually folded, all set on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To amp up the cozy vibe, try topping your slices with a light drizzle of extra maple syrup or a sprinkle of toasted pecans. A dusting of powdered sugar can add a touch of elegance, or spread some softened butter to melt into the warm bread for ultimate comfort.

Side Dishes

This pumpkin bread pairs wonderfully with a steaming cup of coffee or chai tea, making it a perfect morning companion. For a brunch spread, serve alongside fresh fruit like crisp apples or pears, or a dollop of Greek yogurt to balance the sweetness.

Creative Ways to Present

Slice the bread thick for a hearty snack or cut into bite-sized cubes to create a decadent bread pudding. You can also toast slices and top with cream cheese and a sprinkle of cinnamon sugar for an irresistible twist on a classic breakfast treat.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover slices tightly in plastic wrap or aluminum foil and store them in an airtight container at room temperature for up to three days. Keeping it airtight preserves the moisture and prevents drying out.

Freezing

This Maple Cream Cheese Swirled Pumpkin Bread Recipe freezes beautifully. Wrap individual slices or the whole loaf well in plastic wrap and place in a resealable freezer bag. It will keep in the freezer for up to three months without losing its flavor or texture.

Reheating

To enjoy leftover pumpkin bread, gently warm slices in a toaster oven or microwave for about 20 seconds until soft and fragrant. If frozen, let it thaw completely before reheating for the best texture. Adding a little butter while warming can bring back that freshly baked magic.

FAQs

Can I use regular all-purpose flour instead of oat flour?

Yes, you can substitute all-purpose flour if you don’t have oat flour on hand, but it will slightly change the texture. Oat flour offers a tender crumb and subtle flavor that complements pumpkin beautifully, so it’s worth trying if possible.

Is this recipe dairy-free?

The cream cheese swirl contains dairy, so this recipe isn’t completely dairy-free. However, you could experiment with dairy-free cream cheese alternatives to make it suitable for a dairy-restricted diet.

Can I make this bread nut-free?

The almond butter adds richness and moisture, but if you need to avoid nuts, you can substitute with sunflower seed butter or an extra 1/4 cup of pumpkin puree. Keep in mind this may affect flavor and texture slightly but will still yield a delicious bread.

How long does the bread stay fresh?

Stored properly at room temperature in an airtight container, the bread stays fresh and moist for about 3 days. For longer storage, freezing is a great option to keep it tasting fresh up to 3 months.

Can I make muffins instead of a loaf?

Absolutely! Divide the batter into a greased muffin tin and reduce baking time to about 20-25 minutes. Keep an eye on them and test with a toothpick to avoid overbaking, and you’ll have portable, pumpkin-spice muffins with cream cheese swirls.

Final Thoughts

This Maple Cream Cheese Swirled Pumpkin Bread Recipe is truly a little slice of autumn magic that you’ll want to bake again and again. It’s easy to make but feels special enough to share with friends and family any time of the year. Trust me, once you experience that swirl of creamy maple goodness inside tender pumpkin bread, it’ll become a forever favorite in your baking repertoire. So grab your ingredients and get ready to fill your kitchen with the comforting scent of fall’s best flavors.