Lemon Garlic Sauteed Cabbage Recipe
A delightful and easy-to-make recipe for Lemon Garlic Sauteed Cabbage. This dish is a flavorful side that pairs well with a variety of main courses.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 Servings
- Category: Side Dish
- Method: Sauteing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Ingredients:
- 2 pounds white cabbage, core removed and shredded (10 cups)
- 1 ½ tablespoons extra-virgin olive oil
- 1 tablespoon garlic, minced
- Pinch crushed red pepper flakes
- 1/2 teaspoon fine sea salt or more to taste
- Half of a lemon, cut into wedges
Instructions
- Heat the olive oil: Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
- Add ingredients: Add the cabbage, garlic, red pepper flakes, and salt. Cook until cabbage is tender.
- Finish with lemon: Squeeze lemon juice over the cabbage and adjust seasoning as needed.
Notes
- To shred the cabbage, quarter the cabbage through the core, cut out the core, and finely shred.
- This recipe pairs well with onions; consider adding them to the pan with the cabbage.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 105
- Sugar: 6.9g
- Sodium: 338.5mg
- Fat: 5.6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 4.8g
- Trans Fat: 0g
- Carbohydrates: 14.3g
- Fiber: 3.9g
- Protein: 2.7g
- Cholesterol: 0mg
