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Lemon Blueberry Ricotta Toast With Honey

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This Lemon Blueberry Ricotta Toast with Honey is a bright, creamy, and slightly sweet treat that’s perfect for breakfast, a snack, or a light appetizer. Fresh blueberries, tangy ricotta, a drizzle of honey, and zesty lemon come together in just 5 minutes for a quick, fresh, and delicious bite.

  • Author: Chef Sarah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 slices
  • Category: breakfast
  • Method: No-bake
  • Cuisine: American

Ingredients

2 large slices of bread (sourdough, crusty, whole grain, or gluten-free)

½ cup ricotta cheese

1 cup fresh blueberries

Zest of 1 lemon

½ tsp honey

Instructions

  1. Toast the bread slices until golden and crisp.

  2. Spread ricotta evenly over each slice.

  3. Top with fresh blueberries.

  4. Drizzle honey over the top and sprinkle with lemon zest.

  5. Serve immediately and enjoy!

Notes

  • Bread Choices: Sourdough, whole grain, gluten-free, or crusty bread.
  • Extra Flavor: Sprinkle with cinnamon or fresh mint leaves.
  • Fruit Swap: Use strawberries, raspberries, or blackberries.
  • Savory Twist: Add sea salt or a drizzle of lemon-infused olive oil instead of honey.

Find it online: https://cookingwithsarah.com/lemon-blueberry-ricotta-toast-with-honey/