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Lemon Blueberry Muffins Recipe

Lemon Blueberry Muffins Recipe
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5 from 7 reviews

These Lemon Blueberry Muffins are a delightful breakfast treat with a lemon sugar glaze, moist texture, and bursting with blueberries.

  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Dry Ingredients:

  • 2 cups flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • zest of one lemon

Wet Ingredients:

  • 1 egg
  • 1 cup milk
  • 1/2 cup softened butter
  • 1 cup fresh or frozen blueberries

Topping:

  • 1/4 cup butter, melted
  • 1/2 Tablespoon lemon juice
  • 1/2 cup sugar

Instructions

  1. Preheat oven: Preheat oven to 375 degrees F and line muffin tin with foil liners or spray with cooking spray.
  2. Mix dry ingredients: Combine flour, sugar, baking powder, salt, and lemon zest; set aside.
  3. Prepare wet ingredients: In a mixer, beat egg, milk, and softened butter. Add dry ingredients and mix until just combined.
  4. Add blueberries: Gently fold in blueberries. Scoop batter into muffin liners.
  5. Bake: Bake for 20-25 minutes until lightly browned.
  6. Prepare topping: Mix melted butter and lemon juice. Dip warm muffin tops in the mixture, then into sugar.

Nutrition

Find it online: https://cookingwithsarah.com/lemon-blueberry-muffins-recipe/