Japanese Chicken Katsu Curry Recipe
This Japanese Chicken Katsu Curry recipe combines crispy breaded chicken cutlets with a rich and savory curry sauce for a comforting and flavorful meal that’s sure to please your taste buds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people
- Category: Main Course
- Method: Frying, Simmering
- Cuisine: Japanese
- Diet: Halal
Ingredients
For Chicken Katsu:
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
For Curry Sauce:
- 2 tbsp curry powder
- 1 medium onion, chopped
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
Instructions
- Prepare Chicken Katsu: Set up three shallow dishes with flour, beaten eggs, and panko breadcrumbs. Dredge chicken in flour, dip in eggs, and coat with panko.
- Fry Chicken: Fry breaded chicken in oil until golden brown and cooked through.
- Make Curry Sauce: Sauté onions and garlic, add carrots, then stir in curry powder. Pour in broth and simmer until thickened.
- Serve: Serve sliced chicken katsu over rice or noodles, topped with curry sauce.
Nutrition
- Serving Size: 1 cup (approx. 300g)
- Calories: 590
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 175mg
