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Jalapeno Peach Chicken Recipe

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4.8 from 18 reviews

This Jalapeno Peach Chicken recipe combines the sweetness of peaches with a hint of spiciness from jalapenos, creating a flavorful dish that is perfect for a delightful dinner.

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Total Time: 31 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Skillet
  • Diet: Halal

Ingredients

Peaches

  • 2 yellow peaches, pitted, sliced

Peach Glaze

  • ½ cup (160 g) peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, minced
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes

Chicken

  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 1 medium jalapeno pepper, thinly sliced

Instructions

  1. Peach Glaze – To a medium bowl, add the glaze ingredients. Mix until incorporated. Set aside.
  2. Chicken – Pat chicken dry. In a small bowl, combine salt, black pepper, and chili powder. Apply the seasoning mixture to the chicken. Cook the chicken in a skillet, then add jalapeno peppers and peaches. Pour peach glaze over and serve warm.

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