Jalapeno Peach Chicken Recipe
This Jalapeno Peach Chicken recipe combines the sweetness of peaches with a hint of spiciness from jalapenos, creating a flavorful dish that is perfect for a delightful dinner.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Skillet
- Diet: Halal
Ingredients
Peaches
- 2 yellow peaches, pitted, sliced
Peach Glaze
- ½ cup (160 g) peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
Chicken
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
Instructions
- Peach Glaze – To a medium bowl, add the glaze ingredients. Mix until incorporated. Set aside.
- Chicken – Pat chicken dry. In a small bowl, combine salt, black pepper, and chili powder. Apply the seasoning mixture to the chicken. Cook the chicken in a skillet, then add jalapeno peppers and peaches. Pour peach glaze over and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 412 kcal
Find it online: https://cookingwithsarah.com/jalapeno-peach-chicken-recipe/
