Irish Roasted Cabbage Low Carb Pizza Recipe
Enjoy a unique twist on pizza with this Irish Roasted Cabbage Low Carb Pizza recipe. It combines the flavors of corned beef, Dubliner cheese, and mustard on a roasted cabbage base for a delicious and low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American, Irish
- Diet: Low Calorie
Ingredients
For the Cabbage Base:
- 1 tablespoon olive oil
- 1 large green cabbage
- Salt and pepper
For Toppings:
- 2 tablespoons whole grain mustard (spicy)
- 1/2 pound corned beef deli slices
- 4 ounces Dubliner cheese, shredded
- 1/4 cup chopped scallions
Instructions
- Preheat the Oven: Preheat the oven to 450°F and line a baking sheet with parchment paper.
- Prepare the Cabbage: Slice the cabbage into rounds, brush with olive oil, season with salt and pepper, and roast for 15-20 minutes until crispy.
- Prepare Toppings: Shred the cheese, chop the scallions, and slice the corned beef.
- Assemble the Pizzas: Brush mustard on cabbage rounds, top with corned beef and cheese, then bake for 5 minutes.
- Serve: Sprinkle with scallions and serve warm.
Notes
- If you can’t find corned beef or Dubliner cheese, feel free to substitute with pastrami or another Irish cheese like sharp cheddar.
Nutrition
- Serving Size: 1 slice
- Calories: 202 kcal
- Sugar: 4g
- Sodium: 654mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
